/PRNewswire/ -- In celebration of National Peanut Month this March, Southern Peanut Growers (SPG) is launching "PB&J My Way," a national recipe contest looking for nutty new takes on the classic PB&J. For every peanut butter sandwich recipe received, SPG will donate a jar of peanut butter to hunger relief organization Feeding America.
No matter how you slice it, the PB&J is a classic. In a recent poll by SheSpeaks.com, nearly 50 percent of respondents said they opt for the traditional PB&J; 10 percent favor peanut butter and honey; 13 percent are with The King (Elvis, of course), making their peanut butter sandwich with bananas; and another 13 percent just reach for the jar, enjoying peanut butter sans the sandwich. The remaining 14 percent of respondents said their favorite peanut butter sandwich combo is unique to them - and those are the recipes "PB&J My Way" is seeking!
Easy to make and eat, a peanut butter sandwich has countless variations. Tell SPG what "PB&J My Way" means to you, and the organization will donate one jar of peanut butter to Feeding America for each recipe submitted, up to 4,000 jars. Feeding America is the nation's leading domestic hunger relief charity, providing assistance through a nationwide network of food banks.
"What better way to celebrate National Peanut Month than to provide a nutritious food to people who need it most," said Leslie Wagner, executive director, Southern Peanut Growers. "Peanut butter is cost-effective and nutritious, not to mention, delicious. With so many variations possible, we can't wait to see all the creative ways that people incorporate peanut butter into their favorite sandwiches."
To enter your favorite peanut butter sandwich recipe, visit www.peanutbutterlovers.com and submit a recipe by March 31, 2010. Recipes can be as simple or as complex as you like - the only criteria is that it must contain peanut butter. A year supply (one case) of peanut butter will be awarded to the 10 participants who enter the most creative and delicious recipes. Top recipes will also be featured on www.peanutbutterlovers.com.
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Showing posts with label hunger. Show all posts
Showing posts with label hunger. Show all posts
Thursday, February 18, 2010
Wednesday, March 25, 2009
Join The Bread Art Project To Fight Hunger
(NAPSI)-Over the past year, millions of Americans have had to make hard decisions to navigate a faltering economy, and many are turning to relief agencies for help. Nowhere is this more evident than in the marked strain on the nation's food banks.
The nation's leading domestic hunger-relief organization, Feeding America, has seen a 30 percent increase in demand on its food banks nationwide, and one in eight Americans is struggling with hunger.
The Grain Foods Foundation and Food Network host Ted Allen have teamed up with Feeding America to help fight hunger-one slice of bread at a time. Consumers can take part in the Bread Art Project at gowith thegrain.org-and create a personalized piece of bread art by uploading a favorite drawing or photo, or create a new one using a slice of bread as the canvas.
For each piece of bread art created, the Grain Foods Foundation will donate $1 to Feeding America, up to $50,000. One dollar provides seven meals or four bags of groceries to the 25 million people served by food banks annually. The more bread art consumers create, the more meals Feeding America can put on the table for families across the country. Consumers can also view bread art and check out some of Allen's own designs as they take a virtual tour of the online gallery of giving.
"Bread and grains provide many of the essential nutrients our bodies need to stay healthy," says Judi Adams, MS, RD and president of the Grain Foods Foundation, "and this spring, they'll also help put food on our neighbors' tables."
For those families looking for help with their own kitchen cutbacks, Allen has developed some helpful tips and recipes that show consumers how to stretch their dollars at home.
"Remember, being frugal doesn't mean sacrificing taste or nutrition in your own kitchen. Bread and other grain foods are nutritious and affordable, and should continue to be an essential staple in Americans' grocery bags," says Allen. "Plus, they just taste good."
For more recipes or to make your own bread art, visit www.gowiththegrain.org. The Grain Foods Foundation's Bread Art Project can also be found on Facebook or Twitter at GoWithTheGrain.
Ham and Brie Sandwich With Herb Mayo
"I can't exactly lay claim to inventing the ham and cheese sandwich. But I can pass on what I think is an important concept for sandwich artists: It's about the sauce. Or, usually, the lack thereof.
"One really easy way to sauce a sandwich is to make an herbed mayonnaise. Just add a tablespoon of chopped fresh rosemary, thyme, parsley or tarragon to a cup of prepared mayonnaise, and you're the Earl of Sandwich."
2 slices of bread of choice, toasted
1 Tbsp. herb mayonnaise
1 Tbsp. Dijon or your favorite mustard
Several slices of smoked ham
Several slices of Brie or other cheese
1 leaf green or red lettuce
2 slices of tomato
Salt and pepper
Spread mayo on one bread slice and mustard on the other. Layer remaining ingredients on bread in order indicated, salt and pepper to taste, place second slice of bread on top, cut on the diagonal and serve.
Bread Pudding
"There is almost no easier dessert to make than bread pudding, and almost nothing more universally loved. Keep the crusts on for a cool checkerboard effect."
1 loaf, sliced bread of choice
Butter
1 cup raisins
8 large eggs
3½ cups whole milk
1½ cups heavy cream
2 cups sugar
1½ tsp. vanilla extract
Preheat oven to 350° and butter a 13-x-9-inch baking dish.
Spread butter on each slice of bread and cut into 1-inch cubes. Toss with raisins. Place in baking dish.
In a large bowl, lightly beat eggs. Add milk, cream, sugar and vanilla. Pour over bread chunks until they're completely soaked.
Bake, uncovered, until golden brown, about an hour and 15 minutes.
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The nation's leading domestic hunger-relief organization, Feeding America, has seen a 30 percent increase in demand on its food banks nationwide, and one in eight Americans is struggling with hunger.
The Grain Foods Foundation and Food Network host Ted Allen have teamed up with Feeding America to help fight hunger-one slice of bread at a time. Consumers can take part in the Bread Art Project at gowith thegrain.org-and create a personalized piece of bread art by uploading a favorite drawing or photo, or create a new one using a slice of bread as the canvas.
For each piece of bread art created, the Grain Foods Foundation will donate $1 to Feeding America, up to $50,000. One dollar provides seven meals or four bags of groceries to the 25 million people served by food banks annually. The more bread art consumers create, the more meals Feeding America can put on the table for families across the country. Consumers can also view bread art and check out some of Allen's own designs as they take a virtual tour of the online gallery of giving.
"Bread and grains provide many of the essential nutrients our bodies need to stay healthy," says Judi Adams, MS, RD and president of the Grain Foods Foundation, "and this spring, they'll also help put food on our neighbors' tables."
For those families looking for help with their own kitchen cutbacks, Allen has developed some helpful tips and recipes that show consumers how to stretch their dollars at home.
"Remember, being frugal doesn't mean sacrificing taste or nutrition in your own kitchen. Bread and other grain foods are nutritious and affordable, and should continue to be an essential staple in Americans' grocery bags," says Allen. "Plus, they just taste good."
For more recipes or to make your own bread art, visit www.gowiththegrain.org. The Grain Foods Foundation's Bread Art Project can also be found on Facebook or Twitter at GoWithTheGrain.
Ham and Brie Sandwich With Herb Mayo
"I can't exactly lay claim to inventing the ham and cheese sandwich. But I can pass on what I think is an important concept for sandwich artists: It's about the sauce. Or, usually, the lack thereof.
"One really easy way to sauce a sandwich is to make an herbed mayonnaise. Just add a tablespoon of chopped fresh rosemary, thyme, parsley or tarragon to a cup of prepared mayonnaise, and you're the Earl of Sandwich."
2 slices of bread of choice, toasted
1 Tbsp. herb mayonnaise
1 Tbsp. Dijon or your favorite mustard
Several slices of smoked ham
Several slices of Brie or other cheese
1 leaf green or red lettuce
2 slices of tomato
Salt and pepper
Spread mayo on one bread slice and mustard on the other. Layer remaining ingredients on bread in order indicated, salt and pepper to taste, place second slice of bread on top, cut on the diagonal and serve.
Bread Pudding
"There is almost no easier dessert to make than bread pudding, and almost nothing more universally loved. Keep the crusts on for a cool checkerboard effect."
1 loaf, sliced bread of choice
Butter
1 cup raisins
8 large eggs
3½ cups whole milk
1½ cups heavy cream
2 cups sugar
1½ tsp. vanilla extract
Preheat oven to 350° and butter a 13-x-9-inch baking dish.
Spread butter on each slice of bread and cut into 1-inch cubes. Toss with raisins. Place in baking dish.
In a large bowl, lightly beat eggs. Add milk, cream, sugar and vanilla. Pour over bread chunks until they're completely soaked.
Bake, uncovered, until golden brown, about an hour and 15 minutes.
-----
www.fayettefrontpage.com
Fayette Front Page
Community News You Can Use
Fayetteville, Peachtree City, Tyrone
www.georgiafrontpage.com
Georgia Front Page
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