Kick Your Thanksgiving Hangover Cold Turkey with a Little Help From Meehan's Public House Downtown

Kick your Thanksgiving hangover by celebrating the “after” holiday weekend at Meehan’s Public House Downtown. Meehan’s, Executive Chef, Jordan Wakefield has devised an exclusive “Holiday Hangover” menu available for three days beginning Friday, November 26th. The menu, which is sure to please even the most judicious taste buds, will feature delicious dishes and entrees including:

Fried Pickles
$7
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Crab & Artichoke Dip
$8
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"Hair of the Dog" Omelete
Scottish Bangers, Green Peppers, Vidalia Onions, Jalapenos,
Chantrelle Mushrooms & Grafton Cheddar
$9
~
Chef's Full Proof Bicuits & Gravy
Two Buttermilk Biscuits Covered with Chef's Old Man's Sausage Gravy
$8
~
Oscar's Pork Chilaquiles
House Smoked Kurabuta Pork, Stewed Tortillas, Queso, Avacado, Radish, Grilled Onions,
Tomato Filets, Sour Cream, Cilantro & Two Eggs, Any Style
$14
~
Drunken Irish Nachos
Waffle Cut Fries, Black Beans, Corn, Lettuce, Pico, Avocado, Jalapenos, Lettuce,
& Guinness Stout Queso
$11
~
The "Show Stopper"
Two Buttermilk Fried Chicken Tenders, "JDub's" Homemade Bacon & Sausage, Fried Egg,
House Smoked Pork Butt, Guinness Mustard ALL between Two Grilled Cheese Sandwiches!
$15
~
"Sloppy Patty"
Painted Hills Ground Beef with Smithwicks BBQ Sauce & Toasted Challa Bun
$12
~
Meehan's Burger
Wispride Cheddar, Applewood Bacon, Iceberg Lettuce, & Tomato on English Muffin
$10
~
101 Meatloaf
Ground Bison, Ground Beef, Italian Sausage with Hericot Verts and Garlic Mashed Potato's
$14

Smoked Beef Briskett Burrito
AnaheimChile Coleslaw, Georgia Cane BBQ Sauce & Poblano Queso
$15
~
Traditional Irish Breakfast
Bangers, Irish Rashers, Sauteed Mushrooms & Onions, Tomato's, Black and White Pudding,
Soda Bread, Baked Beans, & 2 Eggs Any Style
$13
~
Guinness Fish N' Chips
Guinness Battered Cod with French Fries, Tartar Sauce & ColeSlaw
5oz - $9 10oz - $14
And, that’s not all.

On Friday, November 26th Meehan’s Downtown will open its doors at 1:30 p.m. just in time for the highly anticipated Auburn vs. Alabama game which kicks off at 2:30 p.m. Then at 7:00 p.m. hometown favorites, Atlanta Thrashers will hit the ice to take on the mighty Montreal Canadians. But, make sure to hang onto your Thrashers ticket stubs and jerseys. Meehan’s Downtown will offer 50% off every item on the Holiday Hangover menu as well as $5 Guinness (the true Hangover Helper) and $5 Absolut and Bacardi cocktails to anyone wearing a Thrashers jersey or donning their game day ticket stub.

And, if that’s still not enough, Meehan’s Downtown will give guests a one-time $10 meal credit to use on a return visit, before the end of the year, by simply dropping off a donated winter fleece or blanket at coat check. Only one $10 credit can be used at each return visit.

Partake in this year’s Thanksgiving festivities at Meehan’s Downtown by cheering on your favorite team as you enjoy mouth-watering bites from Meehan’s exclusive, three day Thanksgiving menu. Kick your holiday hangover by celebrating the holiday at one of the city’s best Irish pubs.

Meehan’s Public House Downtown is located at 180 Peachtree Street, Atlanta Georgia 30303 and will be open Wednesday, November 24th from 11:30 a.m. to 2 a.m., Friday, November 26th from 1:30 p.m. to 3 a.m., Saturday, November 27th from 11:30 a.m. to 3 a.m., and Sunday, November 28th from noon to midnight.
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Some Secrets are too Good to Keep Says Georgia’s Ag Commissioner

Agriculture Commissioner Tommy Irvin is urging Georgia cooks to submit a favorite “secret” family recipe for the opportunity to appear in a Georgia Public Broadcasting (GPB) television special and be featured in the show’s accompanying cookbook.

“Some secrets are too good to keep,” said Commissioner Irvin. “Using and sharing recipes is what keeps them alive. They should not be gathering dust in a box and known only to a select few. This show and its cookbook are a good opportunity to showcase some family cooks and their recipes.”

The show, “Georgia Cooks: Secret Family Recipes,” will be hosted by chef Marvin Woods. Known for his inventive twists on foods, and for his popular show, “Home Plate,” Woods has spent many years in kitchens across Georgia and the Southeast.

Carolyn O’Neil, a registered dietitian, best-selling author and award-winning journalist, and Mary S. Moore, the founder and CEO of The Cooks Warehouse, will review the recipes for inclusion in the cookbook and help select three cooks who will be invited to prepare their recipe submissions for the television special.

Interested cooks should include their favorite secret family recipe, a brief background about their selected dish in 25 words or less, their full name, address and daytime telephone number. Information must be typed and may be emailed to GPB at recipes@gpb.org or mailed to ATTN: GPB Recipes, P.O. Box 77128, Atlanta, GA 30309-9998. Submission deadline is October 15.

GPB will notify those whose recipes have been selected. For information about Georgia Grown products, visit www.gpb.org/georgiacooks.
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