/PRNewswire/ -- Atlanta Food & Wine Festival (AF&WF) tickets are now on sale for the upcoming Southern epicurean showcase, set to take place in Atlanta on May 19-22, 2011. Founders Dominique Love and Elizabeth Feichter, together with a council of 60 top chefs, sommeliers and tastemakers from 13 states in the region will celebrate the rich food and drink traditions of the South, highlighting culinary personalities ranging from barbecue pit masters and bourbon distillers to local farmers and award-winning chefs such as chef John Besh from Restaurant August in New Orleans and Tim Love from The Lonesome Dove in Fort Worth, TX.
"Guests can sip, savor and learn about Southern food and drink culture from the most talented industry leaders south of the Mason-Dixon," says Feichter. "Not only will the Atlanta Food &Wine Festival honor the region's diverse heritage, but we are proud to share the new and emerging flavors and traditions that make the South simply the most dynamic culinary region in the U.S.," added Love.
The AF&WF will feature more than 200 activities over four days, including tasting tents, seminars, chef demonstrations, theme dinners and special events featuring whole animal roasts, regional craft beer tastings, a variety of Southern barbecue, and fine wines and cocktails from some of the country's top talents. All activities are connected to the festival's three themes: old traditions, new traditions, and imports and inspirations (aka "other Southern").
A sampling of festival events includes: Traditional Southern Supper with Matt Lee & Ted Lee at Miller Union; White Lightnin'— The Story of 'Shine from Distilling Legend and NASCAR Superstar Junior Johnson ; Dry v. Wet Grill Off with Kevin and Kent Rathbun ; Farmer Hall of Fame gala to recognize outstanding regional growers, and a variety of Southern 101 seminars exploring topics from the highly politicized street cart movement to the future of dining in the South. Kevin Gillespie of Atlanta's Woodfire Grill and a Top Chef alum will be curating a special Whole Pig Tent, in which festival-goers will be able to learn roasting techniques and sample all things pork.
The Festival will also boast a number of wine and spirits tastings, featuring products from the region and from other Southern regions around the globe, such as Southern Europe, South Africa, South America and Australia. Beverage seminars include tastings of Chateauneuf-du-Pape by Marc Perrin and a reserve bourbon tasting with Julian Van Winkle of Old Rip Van Winkle Distillers. In addition, Van Winkle will be curating the Festival's landmark Bourbon Tent, which will feature top bourbons from throughout the South.
To ensure that authentic Southern food and traditions are represented, Love and Feichter have created the Atlanta Food & Wine Festival Founders Council, a committee of some of the South's best culinary talent, including such notable chefs John Currence from City Grocery in Oxford, MS; Michael Paley from Proof on Main in Louisville, KY; Sean Brock from McCrady's in Charleston, SC; Hugh Acheson from Five & Ten in Athens, GA; and Frank Stitt from Highlands Bar & Grill in Birmingham, AL.
In addition, Southern chef stalwarts, such as Christopher and Idie Hastings from Hot &Hot Fish Club in Birmingham, AL , Kevin Maxey from Craft in Atlanta, GA; Pano Karatassos Jr. from Buckhead Life Restaurant Group in Atlanta, GA; Andrea Reusing from Lantern in Chapel Hill, NC; Kelly English from Restaurant Iris in Memphis, TN; and Duane Nutter from One Flew South in Atlanta, GA, are all part of the Festival's prestigious Founder's Council, the goal of which is to create authentic and compelling experiences for all Festival guests.
Tickets for the Atlanta Food & Wine Festival are now on sale and range from $75 for select tastings and events to the $2500 Connoisseur Package, which includes access to the exclusive Connoisseur Track, Connoisseur Lounge and Events, Opening Reception, Tasting Tents, and even early access to all seminars and demos. For more information or to buy tickets, please visit www.atlfoodandwinefestival.com and follow us on Facebook.com/AtlantaFoodandWineFestival and Twitter.com/ATLFoodandWine.
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Showing posts with label southern. Show all posts
Showing posts with label southern. Show all posts
Thursday, October 21, 2010
Friday, September 3, 2010
Southern Snack Producer Spruces Up Mancaves with Contest
/PRNewswire/ -- Southern Recipe, a pork rind leader produced by Rudolph Foods - one of the world's largest manufacturers of pork rinds - is launching their first Win The Ultimate Mancave contest from September 15 through November 30. Entrants in the southeast region are encouraged to share photos or video of their mancave along with a description for the chance to win a "man space" makeover. The contest is being held as a salute to the mancave dwellers that stock up on the tastiest crunch in the south.
Each photo or video and its description will be evaluated based on man appeal, humor and creativity in messaging. Eligible mancaves may be in basements, garages, front porches or anywhere mancave men go to enjoy life. A panel of Southern Recipe judges will select five winners in total. One grand prize winner will have their photo featured on ExploreMancave.com and will win a $3,500 mancave makeover, choosing from prizes such as a big screen TV, Surround Sound Stereo or 'real man' furniture. The second-place winner will receive a kegerator and three third-place winners will win a tailgate kit consisting of Southern Recipe snacks along with a t-shirt, Koozie, bottle opener and mini-grill set.
"The mancave is an everyday macho getaway," says Mark Singleton, VP of Marketing and Sales for Rudolph Foods. "Offering all the pork rind crunchers out there a chance to Win The Ultimate Mancave is a great opportunity for us to tip our hats and say 'hey, every guy deserves an awesome mancave'. Winning a big screen TV, Surround Sound Stereo or a room full of 'Real Man Furniture' doesn't hurt either!"
To obtain additional contest information and to enter the contest, consumers may complete an entry form at www.ExploreMancave.com, via email at SouthernRecipe@RMDadvertising.com, online at www.facebook.com/SouthernRecipe or www.twitter.com/SouthernRecipe. No purchase is necessary to participate.
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Each photo or video and its description will be evaluated based on man appeal, humor and creativity in messaging. Eligible mancaves may be in basements, garages, front porches or anywhere mancave men go to enjoy life. A panel of Southern Recipe judges will select five winners in total. One grand prize winner will have their photo featured on ExploreMancave.com and will win a $3,500 mancave makeover, choosing from prizes such as a big screen TV, Surround Sound Stereo or 'real man' furniture. The second-place winner will receive a kegerator and three third-place winners will win a tailgate kit consisting of Southern Recipe snacks along with a t-shirt, Koozie, bottle opener and mini-grill set.
"The mancave is an everyday macho getaway," says Mark Singleton, VP of Marketing and Sales for Rudolph Foods. "Offering all the pork rind crunchers out there a chance to Win The Ultimate Mancave is a great opportunity for us to tip our hats and say 'hey, every guy deserves an awesome mancave'. Winning a big screen TV, Surround Sound Stereo or a room full of 'Real Man Furniture' doesn't hurt either!"
To obtain additional contest information and to enter the contest, consumers may complete an entry form at www.ExploreMancave.com, via email at SouthernRecipe@RMDadvertising.com, online at www.facebook.com/SouthernRecipe or www.twitter.com/SouthernRecipe. No purchase is necessary to participate.
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Wednesday, August 11, 2010
Popularity of Southern Cookbooks Soars as Love for the Culture and Cuisine of the Deep South Grows
(BUSINESS WIRE)--Food Network personalities like Paula Deen and shows such as Bravo’s “Top Chef” have headlined an explosion in the popularity of cooking shows on television in recent years – and are a big part of the reason that mainstream audiences across the country have come to find out what hip foodies and southerners themselves have known for years – that the culture and food below the Mason Dixon Line leaves most folks, well ... just plumb tickled to death.
“The South has traditionally been one of America’s most underappreciated regions—particularly for food. Whether it’s aloofness or some sort of assumed superiority, people outside the South have ignored its culture and cuisine for a long time”
As a direct result, the popularity of southern cookbooks continues to soar.
“The South has traditionally been one of America’s most underappreciated regions—particularly for food. Whether it’s aloofness or some sort of assumed superiority, people outside the South have ignored its culture and cuisine for a long time,” says Joel Miller, Vice President of Acquisitions and Publisher at Thomas Nelson. “But, that’s turning. Southern eats are finally getting the attention they deserve.”
Among the titles expected to be top sellers in the genre this fall? Second Helpings from Paula Deen’s first cousin, Johnnie Gabriel; Bless Your Heart – Saving the World, One Covered Dish at a Time by Patsy Caldwell; and My Southern Food – A Celebration of the Flavors of the South, from songwriter and country music morning show producer Devon O’Day.
Second Helpings:
Johnnie Gabriel, serves up another generous helping of classic Southern recipes from her seven-time Best of Atlanta Award-winning restaurant and bakery in this follow up to her phenomenally successful debut, Cooking in the South.
Bless Your Heart: A celebration of the uniquely loving way that southerners show they care – with food. Includes more than 200 recipes served throughout the south at family reunions, wakes, church potlucks, tailgate parties and more.
My Southern Food: Country music songwriter Devon O’Day takes readers on a mouthwatering journey with photographs, stories and over 200 recipes. Chapters include: Sunday Dinner and Other Family Gatherings, Breakfast in the South, Cooking for Company and Summer Celebrations.
Simply Suppers: Memphis’ Jennifer Chandler cooks up recipes for every occasion, from casual weeknight dinners to elegant gatherings, and all the potluck suppers in between. Comfort foods, done simply.
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“The South has traditionally been one of America’s most underappreciated regions—particularly for food. Whether it’s aloofness or some sort of assumed superiority, people outside the South have ignored its culture and cuisine for a long time”
As a direct result, the popularity of southern cookbooks continues to soar.
“The South has traditionally been one of America’s most underappreciated regions—particularly for food. Whether it’s aloofness or some sort of assumed superiority, people outside the South have ignored its culture and cuisine for a long time,” says Joel Miller, Vice President of Acquisitions and Publisher at Thomas Nelson. “But, that’s turning. Southern eats are finally getting the attention they deserve.”
Among the titles expected to be top sellers in the genre this fall? Second Helpings from Paula Deen’s first cousin, Johnnie Gabriel; Bless Your Heart – Saving the World, One Covered Dish at a Time by Patsy Caldwell; and My Southern Food – A Celebration of the Flavors of the South, from songwriter and country music morning show producer Devon O’Day.
Second Helpings:
Johnnie Gabriel, serves up another generous helping of classic Southern recipes from her seven-time Best of Atlanta Award-winning restaurant and bakery in this follow up to her phenomenally successful debut, Cooking in the South.
Bless Your Heart: A celebration of the uniquely loving way that southerners show they care – with food. Includes more than 200 recipes served throughout the south at family reunions, wakes, church potlucks, tailgate parties and more.
My Southern Food: Country music songwriter Devon O’Day takes readers on a mouthwatering journey with photographs, stories and over 200 recipes. Chapters include: Sunday Dinner and Other Family Gatherings, Breakfast in the South, Cooking for Company and Summer Celebrations.
Simply Suppers: Memphis’ Jennifer Chandler cooks up recipes for every occasion, from casual weeknight dinners to elegant gatherings, and all the potluck suppers in between. Comfort foods, done simply.
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www.fayettefrontpage.com
Fayette Front Page
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