Publix Super Markets is issuing a voluntary recall for Publix Premium Light Tiramisu Ice Cream, which may contain Publix Premium Coffee Almond Fudge Light Ice Cream, resulting in the presence of an undeclared almond allergen. People who have an allergy or severe sensitivity to almonds run the risk of serious or life-threatening allergic reaction if they consume this product.The recalled product lot code for the item:
Publix Premium Light Tiramisu Ice Cream UPC: 41415- 13343
Lotcode, found on bottom of carton: Sep 12 2011 B7 PLT 12-444.
The product is packaged with a Publix Premium Light Tiramisu Ice Cream bottom carton and a Publix Premium Coffee Almond Fudge Light Ice Cream lid. The recall affects the company’s five state operating areas of Florida, Georgia, Alabama, South Carolina and Tennessee.
“As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Maria Brous, Publix director of media and community relations. “Consumers who have purchased the product in question may return the product to their local store for a full refund. The issue was brought to the attention of store personnel when a customer noticed the mix-match packaging. There have been no reported cases of illness. Publix customers with additional questions may call our Consumer Relations department at 1-800-242-1227 or by visiting our website at www.publix.com9.”
Publix is privately owned and operated by its 146,000 employees, with 2009 sales of $24.3 billion. Currently Publix has 1,033 stores in Florida, Georgia, South Carolina, Alabama and Tennessee. The company has been named one of Fortune’s “100 Best Companies to Work For in America” for 14 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized as tops in the grocery business, most recently by an American Customer Satisfaction Index survey.
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Showing posts with label tiramisu. Show all posts
Showing posts with label tiramisu. Show all posts
Monday, January 31, 2011
Tuesday, January 18, 2011
Marble Slab Creamery® Customers to Receive Free Sample of New Tiramisu Ice Cream this Valentine's Day
/PRNewswire/ -- This Valentine's Day, Marble Slab Creamery will show customers some "amore" by giving away a free sample of our new Tiramisu ice cream from 3 to 6 pm on Monday, February 14th.* Marble Slab Creamery is managed by GFG Management, LLC, a subsidiary of Global Franchise Group.
"Marble Slab Creamery is excited to share some love this Valentine's Day by giving away a free sample of our new Tiramisu ice cream," said Jenn Johnston, chief marketing and operations officer for GFG Management, LLC. "We hope that by giving back a gourmet treat to our customers, everyone will feel special on this holiday."
In addition to the free Tiramisu ice cream sample giveaway on Valentine's Day, customers who pre-order a Marble Slab Creamery Ice Cream Cake online or in-store between February 1, 2011 and February 10, 2011 will receive a free small Tiramisu Crunch Tasty Creation.
The Tiramisu Crunch Tasty Creation includes:
* Tiramisu Ice Cream
* Yellow Cake
* Nestle® Crunch®
* Fudge
To order your Marble Slab Creamery Ice Cream Cake or to find out more information about the Valentine's Day Tiramisu ice cream sample giveaway, customers can visit www.marbleslab.com. For more information on Marble Slab Creamery, please visit www.marbleslab.com and join Marble Mail or become a Facebook® fan.
* While supplies last. Limit one offer per guest during the day of the promotion. Counts vary by store. Valid only at participating U.S. stores. No purchase necessary.
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Click to read MORE news:
www.GeorgiaFrontPage.com
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"Marble Slab Creamery is excited to share some love this Valentine's Day by giving away a free sample of our new Tiramisu ice cream," said Jenn Johnston, chief marketing and operations officer for GFG Management, LLC. "We hope that by giving back a gourmet treat to our customers, everyone will feel special on this holiday."
In addition to the free Tiramisu ice cream sample giveaway on Valentine's Day, customers who pre-order a Marble Slab Creamery Ice Cream Cake online or in-store between February 1, 2011 and February 10, 2011 will receive a free small Tiramisu Crunch Tasty Creation.
The Tiramisu Crunch Tasty Creation includes:
* Tiramisu Ice Cream
* Yellow Cake
* Nestle® Crunch®
* Fudge
To order your Marble Slab Creamery Ice Cream Cake or to find out more information about the Valentine's Day Tiramisu ice cream sample giveaway, customers can visit www.marbleslab.com. For more information on Marble Slab Creamery, please visit www.marbleslab.com and join Marble Mail or become a Facebook® fan.
* While supplies last. Limit one offer per guest during the day of the promotion. Counts vary by store. Valid only at participating U.S. stores. No purchase necessary.
-----
Community News You Can Use
Click to read MORE news:
www.GeorgiaFrontPage.com
Twitter: @gafrontpage & @TheGATable @HookedonHistory
www.ArtsAcrossGeorgia.com
Twitter: @artsacrossga, @softnblue, @RimbomboAAG @FayetteFP
Wednesday, October 8, 2008
Celebrate The Season With A Unique Mango Dessert
CC Note: Here's a great recipe to use for your upcoming dinner parties. You'll be getting rave reviews from your guests!
(NAPSI)-Let the taste of the sunny tropics update revered classics such as this simple Tiramisu. This is a great way to share a bright, tropical dessert with friends even as the weather turns cold. This creamy Mango Rum Tiramisu layers the richness of mascarpone cheese, vanilla yogurt, whipping cream and lady-fingers with the extra flavor dimension of fresh mango.
Available year-round, mangos can be the star of any occasion. Not only do mangos sparkle in a variety of dishes and beverages, but they are an excellent source of vitamins A and C and a good source of fiber. Try this delicious new take on a classic and discover another reason why mangos are the world's most popular fruit.
For more recipes and instructions on how to select and cut a mango, visit www.mango.org.
Mango Rum Tiramisu
8 Servings
Prep time: 25 minutes
Chill time: 6 to 24 hours
1 (8-ounce) container mascarpone cheese
1 (6-ounce) container vanilla yogurt
6 tablespoons sugar
½ cup heavy whipping cream
⅓ cup mango nectar*
¼ cup rum
18 split (36 pieces) small, soft ladyfingers
2 small, ripe mangos, peeled, pitted and thinly sliced, divided
¼ cup shaved white chocolate
Mint leaves
In a medium bowl, beat mascarpone, yogurt and sugar until smooth. In a separate bowl, beat cream until stiff peaks form. Carefully fold whipped cream into cheese mixture; set aside. Combine nectar and rum in a shallow dish. Quickly dip each side of the ladyfingers into the mango mixture. Place half of the ladyfingers in the bottom of an 8-inch glass baking dish so they fit tightly. Spread half of the cream mixture, then top with ¾ of the mango slices. Repeat ladyfinger and cream layers, then sprinkle with chocolate. Cover tightly and chill for 6 to 24 hours. Cut into 8 pieces; garnish with remaining mango slices and mint leaves. May be served refrigerated or frozen.
* Can be found in the fruit juice aisle at your local supermarket.
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(NAPSI)-Let the taste of the sunny tropics update revered classics such as this simple Tiramisu. This is a great way to share a bright, tropical dessert with friends even as the weather turns cold. This creamy Mango Rum Tiramisu layers the richness of mascarpone cheese, vanilla yogurt, whipping cream and lady-fingers with the extra flavor dimension of fresh mango.
Available year-round, mangos can be the star of any occasion. Not only do mangos sparkle in a variety of dishes and beverages, but they are an excellent source of vitamins A and C and a good source of fiber. Try this delicious new take on a classic and discover another reason why mangos are the world's most popular fruit.
For more recipes and instructions on how to select and cut a mango, visit www.mango.org.
Mango Rum Tiramisu
8 Servings
Prep time: 25 minutes
Chill time: 6 to 24 hours
1 (8-ounce) container mascarpone cheese
1 (6-ounce) container vanilla yogurt
6 tablespoons sugar
½ cup heavy whipping cream
⅓ cup mango nectar*
¼ cup rum
18 split (36 pieces) small, soft ladyfingers
2 small, ripe mangos, peeled, pitted and thinly sliced, divided
¼ cup shaved white chocolate
Mint leaves
In a medium bowl, beat mascarpone, yogurt and sugar until smooth. In a separate bowl, beat cream until stiff peaks form. Carefully fold whipped cream into cheese mixture; set aside. Combine nectar and rum in a shallow dish. Quickly dip each side of the ladyfingers into the mango mixture. Place half of the ladyfingers in the bottom of an 8-inch glass baking dish so they fit tightly. Spread half of the cream mixture, then top with ¾ of the mango slices. Repeat ladyfinger and cream layers, then sprinkle with chocolate. Cover tightly and chill for 6 to 24 hours. Cut into 8 pieces; garnish with remaining mango slices and mint leaves. May be served refrigerated or frozen.
* Can be found in the fruit juice aisle at your local supermarket.
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Fayette Front Page
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Fayetteville, Peachtree City, Tyrone
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