(NAPSI)-Artisan bread that is handcrafted in small batches has become a popular purchase at farmer's markets, bakeries and specialty stores.
While a traditional store-bought loaf might have 20 ingredients, bakery artisan bread will start with only the basics, then be customized with the addition of fresh and simple, flavorful ingredients such as cheese, olive oil or herbs. These delicious, crusty loaves can be enjoyed every day, but their distinctive flavor and appearance can also add a special touch when entertaining.
It's easier than you might imagine to make fresh and authentic artisan bread at home. Specialty bread mixes can help you re-create the delicious flavor and distinctive crust of artisan bread but with much less work. For example, Krusteaz Supreme bread mixes, which come in several delectable flavors, don't even require kneading. And you can store the unbaked dough in the refrigerator for up to three days until you have time for rising.
At www.krusteaz.com/bread_tips you can find a step-by-step instructional video that shows you how to make artisan bread, complete with its delicious crust, in five easy steps. The site also offers tips on how to customize your basic bread recipe with simple additions or toppings. For example, you can flavor bread by simply topping with kosher salt or adding chopped herbs to the dough before baking.
Create Your Own
Use Krusteaz's White, Sourdough and Italian Herb mixes to create these specialty breads:
• Rosemary Parmesan Bread: Add ¼ cup shredded Parmesan cheese to the dry mix; sprinkle finely chopped rosemary on top of the loaf before baking.
• Sun-Dried Tomato Bread: Mix in two tablespoons finely chopped sun-dried tomatoes to the dry mix and then bake as directed.
• Decorating the bread can also make it distinctive. Cutting a pretty pattern into the crust is an easy way to impress company, and easy-to-follow directions can be found on the site.
Bread Baking Tips
• To make sure bread rises, be sure to add yeast as directed and measure the temperature of the water used.
• If dough looks uneven or bumpy, simply add water a tablespoon at a time until dough forms into a smooth round ball.
• For a crunchy crust, make sure to remove the bread from the pan to cool.
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Saturday, December 19, 2009
Wednesday, December 16, 2009
Pears And Cheese: A Tempting Duo
(NAPSI)-Get-togethers large and small can be enhanced in a delicious way when you serve cheese and pears together as an appetizer, dessert or side dish. Pears and cheese have a natural affinity, as the flavor, aroma and characteristics of each enhance the other.
To make a successful match, the secret is to understand the "personality" of your pear. Each pear variety has its own distinct flavor and texture, so you should begin by picking the pears you want to spotlight. Use these suggestions or create your own delectable combinations and let your taste buds be your guide.
• The green Anjou pear is refreshingly sweet and juicy with a hint of citrus. Try it with a soft, mild goat cheese or Brie that won't overpower the mild Anjou flavor.
• Bartlett is a very juicy pear that is exceptionally aromatic with a smooth texture. Try Bartlett pears with a rich mascarpone cheese or with Gouda.
• Partner earthy and honey-sweet Bosc pear slices with aged white cheddar that has a bold, nutty flavor and a pleasant, grainy texture. The spicy-sweet Bosc pear flavor contrasts nicely with the cheese's tangy finish.
• Wow your guests with juicy Comice pears and a strong blue cheese like Stilton. Comice is a sweet dessert pear with a custard-like texture that contrasts nicely with a salty, slightly grainy cheese like Stilton.
• Forelle pears are small with a mild, sweet flavor and a crisp texture even when fully ripe. Port Salut is a semisoft cheese with mild, nutty flavor and a creamy texture--a perfect complement to the pear's juicy flavor and crisp texture.
• Red pears are a thing of beauty, especially when paired with buttery Brie. Red Bartlett is a variety with floral aromas and a supple sweetness and works well with Brie's creamy texture and slightly nutty flavor.
• Fontina cheese paired with bite-size Seckel pears makes for pleasing flavors on the palate. Seckel is a very sweet and juicy pear when ripe. Fontina is a semi-soft cheese with a slightly pungent aroma and a creamy texture.
Find more pairings, recipes and information, including how to tell when a pear is ripe, at www.usapears.org.
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To make a successful match, the secret is to understand the "personality" of your pear. Each pear variety has its own distinct flavor and texture, so you should begin by picking the pears you want to spotlight. Use these suggestions or create your own delectable combinations and let your taste buds be your guide.
• The green Anjou pear is refreshingly sweet and juicy with a hint of citrus. Try it with a soft, mild goat cheese or Brie that won't overpower the mild Anjou flavor.
• Bartlett is a very juicy pear that is exceptionally aromatic with a smooth texture. Try Bartlett pears with a rich mascarpone cheese or with Gouda.
• Partner earthy and honey-sweet Bosc pear slices with aged white cheddar that has a bold, nutty flavor and a pleasant, grainy texture. The spicy-sweet Bosc pear flavor contrasts nicely with the cheese's tangy finish.
• Wow your guests with juicy Comice pears and a strong blue cheese like Stilton. Comice is a sweet dessert pear with a custard-like texture that contrasts nicely with a salty, slightly grainy cheese like Stilton.
• Forelle pears are small with a mild, sweet flavor and a crisp texture even when fully ripe. Port Salut is a semisoft cheese with mild, nutty flavor and a creamy texture--a perfect complement to the pear's juicy flavor and crisp texture.
• Red pears are a thing of beauty, especially when paired with buttery Brie. Red Bartlett is a variety with floral aromas and a supple sweetness and works well with Brie's creamy texture and slightly nutty flavor.
• Fontina cheese paired with bite-size Seckel pears makes for pleasing flavors on the palate. Seckel is a very sweet and juicy pear when ripe. Fontina is a semi-soft cheese with a slightly pungent aroma and a creamy texture.
Find more pairings, recipes and information, including how to tell when a pear is ripe, at www.usapears.org.
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Monday, December 14, 2009
Adding A Fashionable Touch To At-Home Celebrations
(NAPSI)-Style-savvy hosts are always looking for ways to create chic celebrations for family and friends. This season it's all about bringing the hottest fashion trends and runway looks into your party-planning process. According to celebrity stylist and entertaining expert Robert Verdi, this season is all about the color purple, using layers of accessories, combining a mix of high-end and affordable items, and customizing your look to make sure your own style shines through. Below, Robert and Ecco Domani Wines of Italy share the top five tips for hosting an unforgettable fete.
1. First impressions are crucial when people enter your home, and just like in fashion, making a memorable statement goes a long way! Create a warm and welcoming environment for guests by illuminating your entryway--just place a collection of candles around the space to create a festive but intimate vibe.
2. Just as you would with your wardrobe, take inspiration from one signature piece and build your party around it. For example, pick a signature wine for the evening that not only tastes great but looks great on your table and make it the centerpiece of your chic gathering. Ecco Domani just introduced a Pinot Noir with vibrant blueberry and blackberry aromas that can serve as the perfect accessory for stylish get-togethers. The sleek black, purple and silver bottle will add a fashion-forward accent to your decor.
3. Chic and easy touches add a personal dimension of style to your tabletop without breaking your budget. For example, think outside the box when creating place cards--show your flair for fashion by placing brooches from your favorite local vintage shop on each plate with your guest's name attached. Or, if you want to add a splash of color to your table, try draping a vibrant purple scarf over plain linen for added interest.
4. From the hottest shows on TV to the trendiest looks on the runway, '60s style is back in a big way! Put your own spin on that stylish era by treating guests to a modern version of the classic cocktail party punch bowl. Or try mixing and matching inexpensive glassware to create a statement by using unique vessels that match your theme and add character. A set of mason jars or a collection of handblown artisan glassware will give your guests a unique style from which to sip.
5. To ensure an unforgettable evening, send your guests home in style with a fashionable gift bag. Fill a purple-colored tote with a collection of small candles, a vibrant printed silk scarf and a bottle of the new 2008 Pinot Noir.
For more entertaining and recipe ideas, visit www.eccodomani.com.
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1. First impressions are crucial when people enter your home, and just like in fashion, making a memorable statement goes a long way! Create a warm and welcoming environment for guests by illuminating your entryway--just place a collection of candles around the space to create a festive but intimate vibe.
2. Just as you would with your wardrobe, take inspiration from one signature piece and build your party around it. For example, pick a signature wine for the evening that not only tastes great but looks great on your table and make it the centerpiece of your chic gathering. Ecco Domani just introduced a Pinot Noir with vibrant blueberry and blackberry aromas that can serve as the perfect accessory for stylish get-togethers. The sleek black, purple and silver bottle will add a fashion-forward accent to your decor.
3. Chic and easy touches add a personal dimension of style to your tabletop without breaking your budget. For example, think outside the box when creating place cards--show your flair for fashion by placing brooches from your favorite local vintage shop on each plate with your guest's name attached. Or, if you want to add a splash of color to your table, try draping a vibrant purple scarf over plain linen for added interest.
4. From the hottest shows on TV to the trendiest looks on the runway, '60s style is back in a big way! Put your own spin on that stylish era by treating guests to a modern version of the classic cocktail party punch bowl. Or try mixing and matching inexpensive glassware to create a statement by using unique vessels that match your theme and add character. A set of mason jars or a collection of handblown artisan glassware will give your guests a unique style from which to sip.
5. To ensure an unforgettable evening, send your guests home in style with a fashionable gift bag. Fill a purple-colored tote with a collection of small candles, a vibrant printed silk scarf and a bottle of the new 2008 Pinot Noir.
For more entertaining and recipe ideas, visit www.eccodomani.com.
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Saturday, December 12, 2009
Don't Skip A Beat With The “I Heart” Mango Tart
(NAPSI)-When cooking up a romantic dinner for two, reach for the fruit that is revered as a symbol of love in some countries-the luscious mango. With its intense fruity flavor and aroma, the mango is a perfect partner to help you celebrate with your special someone.
For a sweet yet sultry end to your meal, try Ingrid Hoffmann's "I Heart" Mango Tart, which shines with a flaky crust, fresh mango and a crumbly cinnamon and coconut topping. The tropical flavors will transport you to a paradise for your senses and create a memorable evening for two.
Need more reasons to keep mangos near and dear to your heart? Not only do versatile mangos bring an essence of the tropics to an array of dishes and beverages, but they are available year-round and are an excellent source of vitamins A and C and a good source of fiber, making them a healthy way to tempt the taste buds anytime of year.
"I Heart" Mango Tart
Makes 6 Servings
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
6 frozen 3-inch individual tart shells
3 ripe mangos, peeled, pitted and diced
½ cup sugar, divided
1 tablespoon lemon juice
¼ teaspoon salt
1 cup all-purpose flour
1 cup sweetened flaked coconut
½ teaspoon cinnamon
½ cup (1 stick) butter, at room temperature
Preheat oven to 375°F. Spray a cookie sheet with nonstick spray and place tart shells on sheet.
To make the topping: Combine the flour, coconut, cinnamon and the remaining ¼ cup sugar in a large bowl. Add butter, squeezing mixture together to form a loose ball, then break into small pieces and sprinkle evenly over each tart. Bake until filling is bubbly and topping is golden, about 10 to 12 minutes.
To make the filling: Combine the mangos, ¼ cup sugar, lemon juice and salt in a large bowl; spoon into the tart shells.
Serve with whipped cream and diced mango.
To see a video of Ingrid Hoffmann preparing her "I Heart" Mango Tart, visit www.mango.org/loveyourmango. For more recipes and instructions on how to select and cut a mango, visit www.mango.org.
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For a sweet yet sultry end to your meal, try Ingrid Hoffmann's "I Heart" Mango Tart, which shines with a flaky crust, fresh mango and a crumbly cinnamon and coconut topping. The tropical flavors will transport you to a paradise for your senses and create a memorable evening for two.
Need more reasons to keep mangos near and dear to your heart? Not only do versatile mangos bring an essence of the tropics to an array of dishes and beverages, but they are available year-round and are an excellent source of vitamins A and C and a good source of fiber, making them a healthy way to tempt the taste buds anytime of year.
"I Heart" Mango Tart
Makes 6 Servings
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
6 frozen 3-inch individual tart shells
3 ripe mangos, peeled, pitted and diced
½ cup sugar, divided
1 tablespoon lemon juice
¼ teaspoon salt
1 cup all-purpose flour
1 cup sweetened flaked coconut
½ teaspoon cinnamon
½ cup (1 stick) butter, at room temperature
Preheat oven to 375°F. Spray a cookie sheet with nonstick spray and place tart shells on sheet.
To make the topping: Combine the flour, coconut, cinnamon and the remaining ¼ cup sugar in a large bowl. Add butter, squeezing mixture together to form a loose ball, then break into small pieces and sprinkle evenly over each tart. Bake until filling is bubbly and topping is golden, about 10 to 12 minutes.
To make the filling: Combine the mangos, ¼ cup sugar, lemon juice and salt in a large bowl; spoon into the tart shells.
Serve with whipped cream and diced mango.
To see a video of Ingrid Hoffmann preparing her "I Heart" Mango Tart, visit www.mango.org/loveyourmango. For more recipes and instructions on how to select and cut a mango, visit www.mango.org.
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Thursday, December 10, 2009
Entertaining Made Simple And Delicious With California Avocados
(NAPSI)-Hosting a get-together is a great way to enjoy the warm days of summer with friends and family. When it comes to your menu, be sure to take advantage of the seasonal fruits and vegetables available during the summer--they can add a great fresh flair to your meals.
California avocados are just one of the many fruits that are in season and available now. This locally grown fruit is a perfect addition for relaxed summer meals, as it can add a creamy texture and delectable flavor to a variety of dishes such as grilled meats, salads and sandwiches.
While well-known for their exceptional flavor, California avocados have a nutrient punch. Naturally sodium and cholesterol free, one-fifth of a medium avocado, or about one ounce, has 50 calories and contributes nearly 20 beneficial nutrients to the diet. So you can feel good about incorporating this fruit into your meals.
For a simple and fresh summer dish, try this recipe for Couscous with California Avocado, Mango and Shrimp. For other recipes that feature fresh California avocados, visit the California Avocado Commission Web site at CaliforniaAvocado.com.
Couscous with California Avocado, Mango and Shrimp
Serves: 8
Prep Time: 40 minutes
Cooking Time: 8 minutes
Total Time: 48 minutes
Ingredients:
24 large shrimp, peeled and deveined
1 Tbsp. seafood grill seasoning
Olive oil, optional
2 cups water
1 (10-oz.) box plain couscous
1 Tbsp. olive oil
½ tsp. salt
2 ripe, fresh California avocados, peeled, seeded and cut into 1-inch cubes*
2 Tbsp. fresh lemon juice
1 ripe mango, peeled, pitted and cut into 1-inch cubes
2 green onions, thinly sliced on diagonal
1 cup cooked edamame (shelled soybeans)
2 cups Mango-Lime Dressing (see make-ahead recipe below)
Instructions:
1. Toss shrimp with seasoning. Barbecue or sauté in olive oil for about 3 minutes, turning over once. Remove to plate; set aside.
2. In a 2-quart pan, bring water to a boil. Stir in couscous, oil and salt. Remove from heat, cover and let stand for 5 minutes.
3. In a bowl, combine avocado and lemon juice; set aside.
4. Remove lid from pan and fluff couscous; cool. Pour couscous into a large mixing bowl. Add avocado, mango, onions and edamame.
5. Pour dressing over salad, as needed. Toss to coat.
6. Serve onto plates and top with cooked shrimp.
Mango-Lime Dressing
Ingredients:
1 ripe mango, peeled, pitted and cut into 1-inch cubes
½ cup fresh lime juice
¼ cup olive oil
2 cloves garlic, finely chopped
1 tsp. Dijon-style mustard
½ tsp. sea salt
¼ tsp. ground white pepper
¼ tsp. ground cumin
2 Tbsp. snipped fresh mint leaves
2 Tbsp. snipped fresh cilantro leaves
Instructions:
1. In a food processor, add mango, juice, oil, garlic, mustard, salt, pepper and cumin. Purée, using the pulse button; set aside.
2. Mix mint and cilantro into dressing immediately before using.
Nutrition Information Per Serving: Calories 270; Total Fat 16 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 11 g); Cholesterol 30 mg; Sodium 560 mg; Total Carbohydrates 25 g; Dietary Fiber 5 g; Protein 9 g
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
California avocados are just one of the many fruits that are in season and available now.
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California avocados are just one of the many fruits that are in season and available now. This locally grown fruit is a perfect addition for relaxed summer meals, as it can add a creamy texture and delectable flavor to a variety of dishes such as grilled meats, salads and sandwiches.
While well-known for their exceptional flavor, California avocados have a nutrient punch. Naturally sodium and cholesterol free, one-fifth of a medium avocado, or about one ounce, has 50 calories and contributes nearly 20 beneficial nutrients to the diet. So you can feel good about incorporating this fruit into your meals.
For a simple and fresh summer dish, try this recipe for Couscous with California Avocado, Mango and Shrimp. For other recipes that feature fresh California avocados, visit the California Avocado Commission Web site at CaliforniaAvocado.com.
Couscous with California Avocado, Mango and Shrimp
Serves: 8
Prep Time: 40 minutes
Cooking Time: 8 minutes
Total Time: 48 minutes
Ingredients:
24 large shrimp, peeled and deveined
1 Tbsp. seafood grill seasoning
Olive oil, optional
2 cups water
1 (10-oz.) box plain couscous
1 Tbsp. olive oil
½ tsp. salt
2 ripe, fresh California avocados, peeled, seeded and cut into 1-inch cubes*
2 Tbsp. fresh lemon juice
1 ripe mango, peeled, pitted and cut into 1-inch cubes
2 green onions, thinly sliced on diagonal
1 cup cooked edamame (shelled soybeans)
2 cups Mango-Lime Dressing (see make-ahead recipe below)
Instructions:
1. Toss shrimp with seasoning. Barbecue or sauté in olive oil for about 3 minutes, turning over once. Remove to plate; set aside.
2. In a 2-quart pan, bring water to a boil. Stir in couscous, oil and salt. Remove from heat, cover and let stand for 5 minutes.
3. In a bowl, combine avocado and lemon juice; set aside.
4. Remove lid from pan and fluff couscous; cool. Pour couscous into a large mixing bowl. Add avocado, mango, onions and edamame.
5. Pour dressing over salad, as needed. Toss to coat.
6. Serve onto plates and top with cooked shrimp.
Mango-Lime Dressing
Ingredients:
1 ripe mango, peeled, pitted and cut into 1-inch cubes
½ cup fresh lime juice
¼ cup olive oil
2 cloves garlic, finely chopped
1 tsp. Dijon-style mustard
½ tsp. sea salt
¼ tsp. ground white pepper
¼ tsp. ground cumin
2 Tbsp. snipped fresh mint leaves
2 Tbsp. snipped fresh cilantro leaves
Instructions:
1. In a food processor, add mango, juice, oil, garlic, mustard, salt, pepper and cumin. Purée, using the pulse button; set aside.
2. Mix mint and cilantro into dressing immediately before using.
Nutrition Information Per Serving: Calories 270; Total Fat 16 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 11 g); Cholesterol 30 mg; Sodium 560 mg; Total Carbohydrates 25 g; Dietary Fiber 5 g; Protein 9 g
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
California avocados are just one of the many fruits that are in season and available now.
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Tuesday, December 8, 2009
Spicing Up Cold-Weather Gatherings
(NAPSI)-When temperatures drop, you can add some heat to your get-togethers by serving up spicy green pepper jelly. The zesty treat can be spread across sour cream corn bread, dolloped on cheddar cheese biscuits or spooned on top of cream cheese and gourmet crackers. The key is to find taste combinations with enough bite to satisfy guests but that are light enough to not interfere with a meal.
The recipe below is made with fruit pectin to help create a delicious jelly that captures the freshness of green and jalapeño peppers. You can find fruit pectin in original and liquid varieties, sugar and no-sugar-needed varieties and a no-cook freezer variety from the Ball® brand. Try using the products to preserve fresh fruits year-round.
Green Pepper Jelly
Yield: about 6 half-pint jars
7 sweet green peppers
1 jalapeño pepper
1½ cups cider vinegar, 5% acidity, divided
1½ cups apple juice
1 box (13/4 ounces) Ball® Original Fruit Pectin
½ teaspoon salt
5 cups sugar
Green food coloring (optional)
Stem, seed and cut green and jalapeño peppers into ½-inch pieces. Puree half the peppers and ¾ cup vinegar in a food processor or blender. Repeat with remaining peppers and vinegar. Combine puree and apple juice in a large bowl; cover bowl and refrigerate overnight. Strain pureed mixture through a damp jelly bag or several layers of cheese cloth. Measure 4 cups strained juice.
Combine 4 cups juice, pectin and salt in a large saucepot. Bring mixture to a boil over high heat, stirring constantly.
Add sugar, stirring until dissolved. Return mixture to a rolling boil.
Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Stir in a few drops green food coloring, if desired. Ladle hot jelly into hot jars, leaving ¼ inch headspace. Adjust 2-piece caps. Process 10 minutes in a boiling-water canner.
As a final tip, try preparing the jelly in Ball® 4-ounce jars to give to your guests as take-home party favors.
For more recipes, tips and comments, visit FreshPreserving.com FreshPreserving.com.
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The recipe below is made with fruit pectin to help create a delicious jelly that captures the freshness of green and jalapeño peppers. You can find fruit pectin in original and liquid varieties, sugar and no-sugar-needed varieties and a no-cook freezer variety from the Ball® brand. Try using the products to preserve fresh fruits year-round.
Green Pepper Jelly
Yield: about 6 half-pint jars
7 sweet green peppers
1 jalapeño pepper
1½ cups cider vinegar, 5% acidity, divided
1½ cups apple juice
1 box (13/4 ounces) Ball® Original Fruit Pectin
½ teaspoon salt
5 cups sugar
Green food coloring (optional)
Stem, seed and cut green and jalapeño peppers into ½-inch pieces. Puree half the peppers and ¾ cup vinegar in a food processor or blender. Repeat with remaining peppers and vinegar. Combine puree and apple juice in a large bowl; cover bowl and refrigerate overnight. Strain pureed mixture through a damp jelly bag or several layers of cheese cloth. Measure 4 cups strained juice.
Combine 4 cups juice, pectin and salt in a large saucepot. Bring mixture to a boil over high heat, stirring constantly.
Add sugar, stirring until dissolved. Return mixture to a rolling boil.
Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Stir in a few drops green food coloring, if desired. Ladle hot jelly into hot jars, leaving ¼ inch headspace. Adjust 2-piece caps. Process 10 minutes in a boiling-water canner.
As a final tip, try preparing the jelly in Ball® 4-ounce jars to give to your guests as take-home party favors.
For more recipes, tips and comments, visit FreshPreserving.com FreshPreserving.com.
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Saturday, December 5, 2009
History You Can Sink Your Teeth Into
(NAPSI)-In 1902, America was a rapidly growing and changing nation. It was a time of invention, industrial innovation and accelerated immigration, blending cultures and cuisines. It was also a time when many favorite all--American foods-such as peanut butter and jelly sandwiches, animal crackers and banana splits--first became popular.
That year also marked the very first time light and dark corn syrups became available in tins. Karo Corn Syrup, founded that year, quickly became a favorite ingredient in desserts, breads, sweet rolls, sauces and fillings.
The syrup, now considered as American as apple pie, is an essential ingredient in a Stars and Stripes Cheesecake or a delicious Cran-Blueberry Pie:
Stars and Stripes Cheesecake
Prep Time: 30 minutes
Cook Time: 25 minutes
Chill Time: 1 hour
Yield: 15 servings
Graham Cracker Crust:
1 cup graham cracker crumbs
3 tablespoons butter or margarine, melted
2 tablespoons sugar
Cheesecake:
3 packages (8 ounces each) cream cheese, at room temperature
⅓ cup sugar
2 tablespoons Argo or Kingsford's Corn Starch
1 cup Karo Light Corn Syrup
3 eggs
2 tablespoons lemon juice
1 cup fresh blueberries
1 pound strawberries, halved (about 3 cups)
1 cup heavy or whipping cream, whipped; or whipped topping
Preheat oven to 325ºF. To prepare graham cracker crust: Combine crumbs, butter and 2 Tbsp. sugar. Press into the bottom of a 13 x 9-inch baking dish.
To prepare cheesecake: Beat cream cheese, sugar and corn starch in a large bowl with mixer at medium speed until smooth. Beat in corn syrup, eggs and lemon juice until blended and smooth.
Pour into prepared baking dish. Bake 25 to 30 minutes or just until set.
Cool on wire rack. Refrigerate until well chilled. Arrange blueberries (about 30 to 40) in rows in upper left corner of cheesecake to form a rectangle, spacing rows about ½ inch apart (to leave room for whipped cream).
Arrange halved strawberries on top of remaining portion of cheesecake also in rows about ¾ inch apart, like a flag. Place whipped cream in a plastic bag and snip off the corner of the bag.
Use the bag to pipe whipped cream between the rows of blueberries and strawberries, completing the flag design. Keep refrigerated.
Cran-Blueberry Pie
Prep Time: 20 minutes
Cook Time: 40 to 45 minutes
Yield: 1 pie (8 servings)
1 package (12 ounces) frozen blueberries (about 2½ cups)
2 cups fresh or frozen cranberries
¾ cup sugar
½ cup Karo Light Corn Syrup
¼ cup Argo or Kingsford's Corn Starch
¼ teaspoon ground cinnamon
⅛ teaspoon salt
2 (9-inch) unbaked pie crusts
Glaze:
¼ cup powdered sugar
1 to 1½ teaspoons milk
Preheat oven to 375°F. Combine blueberries, cranberries, sugar, corn syrup, corn starch, cinnamon and salt in a large saucepan. Cook over medium-high heat, stirring frequently, until cranberry skins begin to pop.
Assemble pie by placing one crust in pie plate. Pour in filling. Top with remaining crust. Flute edges and cut slits in top crust to vent. Bake 40 to 45 minutes or until top is lightly browned.
Prepare Glaze: Stir powdered sugar and milk together until smooth. Spread over hot crust. Cool pie on wire rack. (Let pie cool completely before cutting, or filling will be runny.)
You will find more recipes and tips at www.karosyrup.com, or call (866) 430-KARO (5276).
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That year also marked the very first time light and dark corn syrups became available in tins. Karo Corn Syrup, founded that year, quickly became a favorite ingredient in desserts, breads, sweet rolls, sauces and fillings.
The syrup, now considered as American as apple pie, is an essential ingredient in a Stars and Stripes Cheesecake or a delicious Cran-Blueberry Pie:
Stars and Stripes Cheesecake
Prep Time: 30 minutes
Cook Time: 25 minutes
Chill Time: 1 hour
Yield: 15 servings
Graham Cracker Crust:
1 cup graham cracker crumbs
3 tablespoons butter or margarine, melted
2 tablespoons sugar
Cheesecake:
3 packages (8 ounces each) cream cheese, at room temperature
⅓ cup sugar
2 tablespoons Argo or Kingsford's Corn Starch
1 cup Karo Light Corn Syrup
3 eggs
2 tablespoons lemon juice
1 cup fresh blueberries
1 pound strawberries, halved (about 3 cups)
1 cup heavy or whipping cream, whipped; or whipped topping
Preheat oven to 325ºF. To prepare graham cracker crust: Combine crumbs, butter and 2 Tbsp. sugar. Press into the bottom of a 13 x 9-inch baking dish.
To prepare cheesecake: Beat cream cheese, sugar and corn starch in a large bowl with mixer at medium speed until smooth. Beat in corn syrup, eggs and lemon juice until blended and smooth.
Pour into prepared baking dish. Bake 25 to 30 minutes or just until set.
Cool on wire rack. Refrigerate until well chilled. Arrange blueberries (about 30 to 40) in rows in upper left corner of cheesecake to form a rectangle, spacing rows about ½ inch apart (to leave room for whipped cream).
Arrange halved strawberries on top of remaining portion of cheesecake also in rows about ¾ inch apart, like a flag. Place whipped cream in a plastic bag and snip off the corner of the bag.
Use the bag to pipe whipped cream between the rows of blueberries and strawberries, completing the flag design. Keep refrigerated.
Cran-Blueberry Pie
Prep Time: 20 minutes
Cook Time: 40 to 45 minutes
Yield: 1 pie (8 servings)
1 package (12 ounces) frozen blueberries (about 2½ cups)
2 cups fresh or frozen cranberries
¾ cup sugar
½ cup Karo Light Corn Syrup
¼ cup Argo or Kingsford's Corn Starch
¼ teaspoon ground cinnamon
⅛ teaspoon salt
2 (9-inch) unbaked pie crusts
Glaze:
¼ cup powdered sugar
1 to 1½ teaspoons milk
Preheat oven to 375°F. Combine blueberries, cranberries, sugar, corn syrup, corn starch, cinnamon and salt in a large saucepan. Cook over medium-high heat, stirring frequently, until cranberry skins begin to pop.
Assemble pie by placing one crust in pie plate. Pour in filling. Top with remaining crust. Flute edges and cut slits in top crust to vent. Bake 40 to 45 minutes or until top is lightly browned.
Prepare Glaze: Stir powdered sugar and milk together until smooth. Spread over hot crust. Cool pie on wire rack. (Let pie cool completely before cutting, or filling will be runny.)
You will find more recipes and tips at www.karosyrup.com, or call (866) 430-KARO (5276).
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Friday, December 4, 2009
Simple One-Dish Meals Provide Delicious Comfort
(NAPSI)-Recent studies have shown that U.S. consumers have responded to the faltering economy by altering their dining habits, including preparing more meals at home. However, with time at a premium, Americans are turning to the ease and comfort of one-dish meals, such as hearty soups, stews and pasta.
One-dish meals offer busy home cooks the benefits of a traditional meal but require less time for ingredient shopping and food preparation. One-dish meals also offer recipe flexibility. For example, prep time can be shortened by substituting precooked sausage for raw, or using canned or frozen vegetables instead of fresh. The end result will still be a satisfying and nourishing dish the entire family will enjoy.
"Americans are embracing a new style of comfort food with recipes that are hearty and full of wholesome ingredients," said Jones Dairy Farm President Philip Jones, who is also a professionally trained chef. "One-dish meals have widespread appeal because they're easy, fresh-from-scratch dishes that taste like you spent hours in the kitchen."
This modern Italian pasta dish is gluten-free but can also be prepared with whole-wheat spaghetti.
Spaghetti Puttanesca with Sausage
Makes 4 servings
8 ounces brown rice gluten-free spaghetti
2 teaspoons olive oil
1 cup chopped onion
4 cloves garlic, thinly sliced
1 (28 oz.) can fire-roasted crushed tomatoes, undrained
½ cup coarsely chopped pitted Kalamata olives
1 tablespoon chopped capers
2 teaspoons anchovy paste or 2 minced anchovy fillets
½ teaspoon crushed red pepper flakes
1 (7 oz.) package Jones All Natural Golden Brown Sausage Links/Patties, sliced or cubed
1 cup (4 oz.) diced fresh mozzarella cheese or quartered ciliegine mozzarella balls
¼ cup julienned fresh basil leaves
Cook spaghetti according to package directions. Meanwhile, heat oil in a large saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 6 to 8 minutes or until onion is tender. Add tomatoes, olives, capers, anchovy paste and pepper flakes; bring to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in sausage; simmer 5 minutes. Drain spaghetti; transfer to 4 shallow bowls. Stir fresh mozzarella cheese into sausage mixture; serve over spaghetti and top with basil.
More delicious one-dish meal recipes are available by visiting www.jonesdairyfarm.com.
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One-dish meals offer busy home cooks the benefits of a traditional meal but require less time for ingredient shopping and food preparation. One-dish meals also offer recipe flexibility. For example, prep time can be shortened by substituting precooked sausage for raw, or using canned or frozen vegetables instead of fresh. The end result will still be a satisfying and nourishing dish the entire family will enjoy.
"Americans are embracing a new style of comfort food with recipes that are hearty and full of wholesome ingredients," said Jones Dairy Farm President Philip Jones, who is also a professionally trained chef. "One-dish meals have widespread appeal because they're easy, fresh-from-scratch dishes that taste like you spent hours in the kitchen."
This modern Italian pasta dish is gluten-free but can also be prepared with whole-wheat spaghetti.
Spaghetti Puttanesca with Sausage
Makes 4 servings
8 ounces brown rice gluten-free spaghetti
2 teaspoons olive oil
1 cup chopped onion
4 cloves garlic, thinly sliced
1 (28 oz.) can fire-roasted crushed tomatoes, undrained
½ cup coarsely chopped pitted Kalamata olives
1 tablespoon chopped capers
2 teaspoons anchovy paste or 2 minced anchovy fillets
½ teaspoon crushed red pepper flakes
1 (7 oz.) package Jones All Natural Golden Brown Sausage Links/Patties, sliced or cubed
1 cup (4 oz.) diced fresh mozzarella cheese or quartered ciliegine mozzarella balls
¼ cup julienned fresh basil leaves
Cook spaghetti according to package directions. Meanwhile, heat oil in a large saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 6 to 8 minutes or until onion is tender. Add tomatoes, olives, capers, anchovy paste and pepper flakes; bring to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in sausage; simmer 5 minutes. Drain spaghetti; transfer to 4 shallow bowls. Stir fresh mozzarella cheese into sausage mixture; serve over spaghetti and top with basil.
More delicious one-dish meal recipes are available by visiting www.jonesdairyfarm.com.
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Thursday, December 3, 2009
Buffalo Chex® Mix: Fan Favorite in 2009
(BUSINESS WIRE)--Creative cooks competed against each other in the search to find the next 15-minute Chex® Party Mix family favorite recipe, and enthusiasts across the country have chosen! From Knoxville, Tenn., Monica Flatford’s Buffalo Chex Mix has won the hearts—and tastebuds—of Chex Party Mix fans.
Inspired by her husband's and son’s love for buffalo hot wings, Flatford perfected the winning combination of Chex cereals, spice, celery, and ranch dressing. As a nod to the entire Flatford family, she was sure to add her daughter’s much-loved fish-shaped crackers into the mix.
Thousands of consumers submitted their original 15-minute recipe earlier this year and an expert panel of judges narrowed down the recipes to five flavorful finalists. The public voted online to determine the winner, ultimately crowning Flatford’s Buffalo Chex Mix as America’s Favorite. Flatford received a grand prize of $5,000 cash, a $1,000 grocery gift card and an all-expense paid trip for two to the Betty Crocker® Kitchens for a holiday Mix & Mingle event with Katie Lee, best-selling cookbook author.
“It took quite a few trials, but in the end I knew I had a winner when my family couldn’t stop eating my Buffalo Chex Mix. I’ve made countless batches since—from game-day snacks for players and fans, to Monday night football at home… it is the perfect recipe for any snacking occasion,” says Flatford.
Buffalo Chex® Mix
Prep Time: 15 Minutes
4 cups Rice Chex® cereal
4 cups Wheat Chex® cereal
2 cups Parmesan-flavored tiny fish-shaped crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons hot sauce
1 packet ranch dressing mix
2 teaspoons celery seed
1. In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Of the five crunchy snacks competing against each other, this football fan favorite scored big by receiving more votes than the contenders: Chex Pumpkin Pie Crunch, Chexicago Party Mix, Deviled Chex Mix and Lemon Rosemary Chex Mix. From sweet to spicy, there is a 15-minute recipe to fit any snacking occasion during the holiday—and football—season. All five finalist recipes are available at www.ChexPartyMix.com.
“Chex Party Mix has been a favorite party snack for more than 50 years and creative cooks demonstrated how versatile Chex cereals are when mixing up a snack for hungry friends and fans. Monica’s Buffalo Chex Mix scored big by providing an unexpected twist on the classic snack, wowing the crowd with her creativity,” said Joe Driscoll, marketing manager, Chex cereals.
Since 1955, the Original Chex Party Mix has been a party tradition—especially during the holiday season. The delicious snack is easier-than-ever to prepare with 15-minute recipes that utilize the fast-cooking technology of the microwave. Whether you’re looking for something sweet, salty or a little in between, there is a great-tasting recipe to fit any snacking style, including a gluten-free diet. For recipe ideas, visit www.ChexPartyMix.com.
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Inspired by her husband's and son’s love for buffalo hot wings, Flatford perfected the winning combination of Chex cereals, spice, celery, and ranch dressing. As a nod to the entire Flatford family, she was sure to add her daughter’s much-loved fish-shaped crackers into the mix.
Thousands of consumers submitted their original 15-minute recipe earlier this year and an expert panel of judges narrowed down the recipes to five flavorful finalists. The public voted online to determine the winner, ultimately crowning Flatford’s Buffalo Chex Mix as America’s Favorite. Flatford received a grand prize of $5,000 cash, a $1,000 grocery gift card and an all-expense paid trip for two to the Betty Crocker® Kitchens for a holiday Mix & Mingle event with Katie Lee, best-selling cookbook author.
“It took quite a few trials, but in the end I knew I had a winner when my family couldn’t stop eating my Buffalo Chex Mix. I’ve made countless batches since—from game-day snacks for players and fans, to Monday night football at home… it is the perfect recipe for any snacking occasion,” says Flatford.
Buffalo Chex® Mix
Prep Time: 15 Minutes
4 cups Rice Chex® cereal
4 cups Wheat Chex® cereal
2 cups Parmesan-flavored tiny fish-shaped crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons hot sauce
1 packet ranch dressing mix
2 teaspoons celery seed
1. In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Of the five crunchy snacks competing against each other, this football fan favorite scored big by receiving more votes than the contenders: Chex Pumpkin Pie Crunch, Chexicago Party Mix, Deviled Chex Mix and Lemon Rosemary Chex Mix. From sweet to spicy, there is a 15-minute recipe to fit any snacking occasion during the holiday—and football—season. All five finalist recipes are available at www.ChexPartyMix.com.
“Chex Party Mix has been a favorite party snack for more than 50 years and creative cooks demonstrated how versatile Chex cereals are when mixing up a snack for hungry friends and fans. Monica’s Buffalo Chex Mix scored big by providing an unexpected twist on the classic snack, wowing the crowd with her creativity,” said Joe Driscoll, marketing manager, Chex cereals.
Since 1955, the Original Chex Party Mix has been a party tradition—especially during the holiday season. The delicious snack is easier-than-ever to prepare with 15-minute recipes that utilize the fast-cooking technology of the microwave. Whether you’re looking for something sweet, salty or a little in between, there is a great-tasting recipe to fit any snacking style, including a gluten-free diet. For recipe ideas, visit www.ChexPartyMix.com.
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Tuesday, December 1, 2009
Save money while hosting smashing family gatherings
(ARA) - Whether it's Christmas, New Year's, Winter Solstice, Hanukkah, or Kwanzaa, chances are you plan to host at least one family gathering this holiday season. Which means it's time for you to think of some creative ways to keep expenses down, but still have excellent food and festivities.
Here are some tips to save you time and money on your holiday planning:
* Entertain at home rather than eating out. Walmart has great deals on all the fixings you need to create fabulous holiday meals for eight people for as low as $30.
* Stock up on non perishable items ahead of the party - when sales happen. Beverages, dried and canned goods and even produce can be stored to help spread the cost out and get you the best prices. Blanch and freeze fresh vegetables so all you'll have to do is grab the freezer bag and toss in the veggies while cooking your favorite dishes.
* Plan your meals and your shopping list in advance using your grocery circular. For example, if you're serving bacon for breakfast, hang on to four strips to add in to Creamed Corn Gratin for dinner (recipe below). Or if you fix mashed potatoes for one dinner as a side dish, use the leftovers for a shepherd's pie to serve on a different night.
* Disposables may make life easier and allow you to spend more time with friends and family rather than clean-up in the kitchen. You can spice up the table decorations with paper plates and napkins featuring holiday prints, or mix and match different patterns for cups so everyone can remember which cup is theirs. However, if you have a large family gathering, the cost of using disposables might add up quickly, so consider using the dishes in your cupboard instead, and make sure you have plenty of dish detergent or dish washer soap on hand to tackle the pile.
* Look for simple-to-prepare recipes that don't require a lot of time in the kitchen, so you can spend more time visiting with your guests. A good meal doesn't have to be super fancy to be a success.
Food Network star Melissa d'Arabian has created great holiday recipes for Walmart so you can enjoy flavorful and wholesome meals for your holiday gathering and stay on budget. Here are two recipes to make for your next gathering:
Creamed Corn Gratin
Ingredients:
4 strips bacon, chopped
2 medium sweet onions, chopped
1 tablespoon fresh thyme or 1 teaspoon dried thyme
3 cans creamed corn
Salt and pepper
1 tablespoon butter (for greasing)
1/4 cup parmesan cheese
Directions:
In a large saute pan, cook bacon over medium heat until crispy. Remove bacon pieces from the pan and in the remaining bacon fat, cook onions slowly over low heat until caramelized, stirring occasionally, about 20 minutes. Add back the bacon, and the thyme and cook another minute or two to release flavors. Add creamed corn and cook over a low heat for 10 minutes. Add salt and pepper to taste. Heat broiler to high. Place the corn mixture in a buttered gratin dish. Top with parmesan cheese and broil until golden brown and bubbly, about two minutes.
Warm Cinnamon Caramel Sauce
Ingredients:
3 tablespoons water
1/2 cup sugar
1 tablespoon butter
1/2 cup heavy cream
1 teaspoon vanilla
1 teaspoon cinnamon
Pinch salt
Directions:
In a medium heavy saucepan, mix water and sugar and then place on medium high heat. Allow to boil (without stirring; only swirl pan if needed) until the mixture turns a pale golden brown, approximately seven minutes. Watch this closely, sugar burns quickly. Remove the mixture from heat, add butter and cream and stir vigorously (mixture will bubble). Return to heat and bring to boil and then remove from heat. Stir in vanilla, cinnamon and salt. Allow to cool a few minutes before drizzling over pumpkin roll cake, pie, or vanilla ice cream.
Courtesy of ARAcontent
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Here are some tips to save you time and money on your holiday planning:
* Entertain at home rather than eating out. Walmart has great deals on all the fixings you need to create fabulous holiday meals for eight people for as low as $30.
* Stock up on non perishable items ahead of the party - when sales happen. Beverages, dried and canned goods and even produce can be stored to help spread the cost out and get you the best prices. Blanch and freeze fresh vegetables so all you'll have to do is grab the freezer bag and toss in the veggies while cooking your favorite dishes.
* Plan your meals and your shopping list in advance using your grocery circular. For example, if you're serving bacon for breakfast, hang on to four strips to add in to Creamed Corn Gratin for dinner (recipe below). Or if you fix mashed potatoes for one dinner as a side dish, use the leftovers for a shepherd's pie to serve on a different night.
* Disposables may make life easier and allow you to spend more time with friends and family rather than clean-up in the kitchen. You can spice up the table decorations with paper plates and napkins featuring holiday prints, or mix and match different patterns for cups so everyone can remember which cup is theirs. However, if you have a large family gathering, the cost of using disposables might add up quickly, so consider using the dishes in your cupboard instead, and make sure you have plenty of dish detergent or dish washer soap on hand to tackle the pile.
* Look for simple-to-prepare recipes that don't require a lot of time in the kitchen, so you can spend more time visiting with your guests. A good meal doesn't have to be super fancy to be a success.
Food Network star Melissa d'Arabian has created great holiday recipes for Walmart so you can enjoy flavorful and wholesome meals for your holiday gathering and stay on budget. Here are two recipes to make for your next gathering:
Creamed Corn Gratin
Ingredients:
4 strips bacon, chopped
2 medium sweet onions, chopped
1 tablespoon fresh thyme or 1 teaspoon dried thyme
3 cans creamed corn
Salt and pepper
1 tablespoon butter (for greasing)
1/4 cup parmesan cheese
Directions:
In a large saute pan, cook bacon over medium heat until crispy. Remove bacon pieces from the pan and in the remaining bacon fat, cook onions slowly over low heat until caramelized, stirring occasionally, about 20 minutes. Add back the bacon, and the thyme and cook another minute or two to release flavors. Add creamed corn and cook over a low heat for 10 minutes. Add salt and pepper to taste. Heat broiler to high. Place the corn mixture in a buttered gratin dish. Top with parmesan cheese and broil until golden brown and bubbly, about two minutes.
Warm Cinnamon Caramel Sauce
Ingredients:
3 tablespoons water
1/2 cup sugar
1 tablespoon butter
1/2 cup heavy cream
1 teaspoon vanilla
1 teaspoon cinnamon
Pinch salt
Directions:
In a medium heavy saucepan, mix water and sugar and then place on medium high heat. Allow to boil (without stirring; only swirl pan if needed) until the mixture turns a pale golden brown, approximately seven minutes. Watch this closely, sugar burns quickly. Remove the mixture from heat, add butter and cream and stir vigorously (mixture will bubble). Return to heat and bring to boil and then remove from heat. Stir in vanilla, cinnamon and salt. Allow to cool a few minutes before drizzling over pumpkin roll cake, pie, or vanilla ice cream.
Courtesy of ARAcontent
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