/PRNewswire/ -- Molto bene! Known across the Southeast for its unrivaled quality, flavor and ambiance, Antico Pizza Napoletana is very good, indeed – and is quickly becoming known globally. Italy's own Festa Della Pizza, held annually in the birthplace of pizza near Naples, has recognized Antico for its award-winning take on tradition (video: Antico Pizza Napoletana), naming the Atlanta favorite as a Top in Class pizzeria.
The Festa Della Pizza draws thousands of visitors from around the world over a two-week celebration. The organization bestows its Top in Class honor among certified entities across the globe. Pizza crafters the world over work toward the Traditional Specialties Guaranteed certification, given by the European Commission's Istituto Mediterraneo di Certificazione. IMCERT awards STG certification to restaurants committed to using authentic ingredients, including the Italian Molino San Felice flour, to prepare the most quintessential Italian Neopolitan pizza.
This year's event honored pizza makers in Italy, Japan and the United States. Among the eligible certified pizzerias in the United States, Antico was named winner of the Festa Della Pizza's Top in Class award. Along with other winning pizzerias in Italy and Japan, Antico was invited participate in a live, online pizza-crafting event, broadcast at the Festa Della Pizza on September 10.
"To even be considered for this is a tremendous honor for me and my family. This recognition in Naples for pizza is like winning an Oscar in Hollywood; we are beyond thrilled," said Di Palma. Ever the innovator, Di Palma has a healthy respect for tradition and pizza crafters everywhere. He looks forward to propelling Anitco to continued growth.
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Showing posts with label tradition. Show all posts
Showing posts with label tradition. Show all posts
Wednesday, September 22, 2010
Thursday, December 3, 2009
Buffalo Chex® Mix: Fan Favorite in 2009
(BUSINESS WIRE)--Creative cooks competed against each other in the search to find the next 15-minute Chex® Party Mix family favorite recipe, and enthusiasts across the country have chosen! From Knoxville, Tenn., Monica Flatford’s Buffalo Chex Mix has won the hearts—and tastebuds—of Chex Party Mix fans.
Inspired by her husband's and son’s love for buffalo hot wings, Flatford perfected the winning combination of Chex cereals, spice, celery, and ranch dressing. As a nod to the entire Flatford family, she was sure to add her daughter’s much-loved fish-shaped crackers into the mix.
Thousands of consumers submitted their original 15-minute recipe earlier this year and an expert panel of judges narrowed down the recipes to five flavorful finalists. The public voted online to determine the winner, ultimately crowning Flatford’s Buffalo Chex Mix as America’s Favorite. Flatford received a grand prize of $5,000 cash, a $1,000 grocery gift card and an all-expense paid trip for two to the Betty Crocker® Kitchens for a holiday Mix & Mingle event with Katie Lee, best-selling cookbook author.
“It took quite a few trials, but in the end I knew I had a winner when my family couldn’t stop eating my Buffalo Chex Mix. I’ve made countless batches since—from game-day snacks for players and fans, to Monday night football at home… it is the perfect recipe for any snacking occasion,” says Flatford.
Buffalo Chex® Mix
Prep Time: 15 Minutes
4 cups Rice Chex® cereal
4 cups Wheat Chex® cereal
2 cups Parmesan-flavored tiny fish-shaped crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons hot sauce
1 packet ranch dressing mix
2 teaspoons celery seed
1. In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Of the five crunchy snacks competing against each other, this football fan favorite scored big by receiving more votes than the contenders: Chex Pumpkin Pie Crunch, Chexicago Party Mix, Deviled Chex Mix and Lemon Rosemary Chex Mix. From sweet to spicy, there is a 15-minute recipe to fit any snacking occasion during the holiday—and football—season. All five finalist recipes are available at www.ChexPartyMix.com.
“Chex Party Mix has been a favorite party snack for more than 50 years and creative cooks demonstrated how versatile Chex cereals are when mixing up a snack for hungry friends and fans. Monica’s Buffalo Chex Mix scored big by providing an unexpected twist on the classic snack, wowing the crowd with her creativity,” said Joe Driscoll, marketing manager, Chex cereals.
Since 1955, the Original Chex Party Mix has been a party tradition—especially during the holiday season. The delicious snack is easier-than-ever to prepare with 15-minute recipes that utilize the fast-cooking technology of the microwave. Whether you’re looking for something sweet, salty or a little in between, there is a great-tasting recipe to fit any snacking style, including a gluten-free diet. For recipe ideas, visit www.ChexPartyMix.com.
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Inspired by her husband's and son’s love for buffalo hot wings, Flatford perfected the winning combination of Chex cereals, spice, celery, and ranch dressing. As a nod to the entire Flatford family, she was sure to add her daughter’s much-loved fish-shaped crackers into the mix.
Thousands of consumers submitted their original 15-minute recipe earlier this year and an expert panel of judges narrowed down the recipes to five flavorful finalists. The public voted online to determine the winner, ultimately crowning Flatford’s Buffalo Chex Mix as America’s Favorite. Flatford received a grand prize of $5,000 cash, a $1,000 grocery gift card and an all-expense paid trip for two to the Betty Crocker® Kitchens for a holiday Mix & Mingle event with Katie Lee, best-selling cookbook author.
“It took quite a few trials, but in the end I knew I had a winner when my family couldn’t stop eating my Buffalo Chex Mix. I’ve made countless batches since—from game-day snacks for players and fans, to Monday night football at home… it is the perfect recipe for any snacking occasion,” says Flatford.
Buffalo Chex® Mix
Prep Time: 15 Minutes
4 cups Rice Chex® cereal
4 cups Wheat Chex® cereal
2 cups Parmesan-flavored tiny fish-shaped crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons hot sauce
1 packet ranch dressing mix
2 teaspoons celery seed
1. In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Of the five crunchy snacks competing against each other, this football fan favorite scored big by receiving more votes than the contenders: Chex Pumpkin Pie Crunch, Chexicago Party Mix, Deviled Chex Mix and Lemon Rosemary Chex Mix. From sweet to spicy, there is a 15-minute recipe to fit any snacking occasion during the holiday—and football—season. All five finalist recipes are available at www.ChexPartyMix.com.
“Chex Party Mix has been a favorite party snack for more than 50 years and creative cooks demonstrated how versatile Chex cereals are when mixing up a snack for hungry friends and fans. Monica’s Buffalo Chex Mix scored big by providing an unexpected twist on the classic snack, wowing the crowd with her creativity,” said Joe Driscoll, marketing manager, Chex cereals.
Since 1955, the Original Chex Party Mix has been a party tradition—especially during the holiday season. The delicious snack is easier-than-ever to prepare with 15-minute recipes that utilize the fast-cooking technology of the microwave. Whether you’re looking for something sweet, salty or a little in between, there is a great-tasting recipe to fit any snacking style, including a gluten-free diet. For recipe ideas, visit www.ChexPartyMix.com.
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Tuesday, November 17, 2009
Holiday dinners are more than turkey
Thoughts of Thanksgiving dinner most often turn to turkey. “Last year’s bird was so dry. Perhaps we should try frying it this year.” But, there’s more to a memorable holiday meal than just the meat in the middle. Many family traditions are found in the trimmings.
For as long as anyone close to him can remember, Charles Fleming has opened the doors of his Atlanta home to family, neighbors and friends on Thanksgiving morning in what he dubs his “Family, Friends and Outcasts Feast.” By his estimation, it’s the dressing that makes or breaks a holiday meal.
Fleming’s oyster dressing is legendary in his circle of friends.
“My grandparents on my father’s side were from Pensacola, Fla., so oyster dressing was their family tradition,” Fleming said. While many Southerners swear by traditional cornbread dressing, along the Gulf coast oyster dressing is a staple on holiday tables.
“You definitely want fresh oysters if you can get them,” he said. A dash of salt, pepper, cayenne, sage and basil give Fleming's dressing flavor. “And, don’t forget the Cajun trinity: celery, bell pepper and onions,” he added.
“You have to start with a good French baguette that you let go stale and then cube,” he said. The bread holds the dressing together and soaks up all the rich flavors.
For others, holiday meals are a time to enjoy special twists on everyday vegetables. From green bean casseroles to corn puddings, there’s no shortage of tempting treats to try. “I never ate a sweet potato I didn't like,” said Wayne McLaurin, a retired University of Georgia Cooperative Extension horticulture specialist who now makes his home on the Mississippi coast.
“Growing up with the greatest cook in the world, we learned early to eat pretty much everything. In the blending of French, Italian, Creole and Cajun, though, there was always true ‘Southern cooking,’ which involved sweet potatoes,” he said.
“Mamma fixed them french fried for breakfast with cinnamon and brown sugar. For other meals, she baked, boiled or candied them with marshmallows. She made mouth-watering pies and sweet-potato chips. We ate many cold sweet potatoes, too, as a snack after school,” he remembered.
But his favorite, often reserved for special occasions, was the sweet-potato surprise.
“Mamma made them from baked sweet potatoes she mashed with spices and rolled into golf-ball-size pieces,” he said. “Poking her thumb into the ball made just enough space to insert one or two miniature marshmallows.”
“Then, she reformed the ball, rolled it in fresh-grated coconut and chopped pecans and baked it until the outside was crusty and the marshmallow melted inside,” he said.
The names "sweet potato" and "yam" have been used interchangeably over the years. “We called our sweet potatoes yams because the variety we grew was the Puerto Rican type that was moist-fleshed and very sweet,” McLaurin said.
By any name, the sweet tubers are rich with Vitamin A, provide a high-energy staple to many diets and are instrumental in preventing childhood blindness in developing countries. And, they are an important Georgia crop. Tift, Tattnall and Colquitt are Georgia’s largest sweet potato-producing counties, growing more than half of the state’s 684-acre crop.
Including a colorful, nutritional mix of locally grown vegetables in your holiday menu is a healthy choice and good for Georgia’s economy, too. Georgia farmers grow more than 150,000 acres of vegetables in more than 40 different varieties. Just over 90 percent of them are sold at fresh markets. Georgia-grown vegetables had a 2008 farm-gate value of $850 million.
Holiday meals provide the perfect setting to celebrate heritage, to honor loved ones with traditional recipes and to try new trimmings to dress up the tried-and-true.
By Faith Peppers
University of Georgia
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For as long as anyone close to him can remember, Charles Fleming has opened the doors of his Atlanta home to family, neighbors and friends on Thanksgiving morning in what he dubs his “Family, Friends and Outcasts Feast.” By his estimation, it’s the dressing that makes or breaks a holiday meal.
Fleming’s oyster dressing is legendary in his circle of friends.
“My grandparents on my father’s side were from Pensacola, Fla., so oyster dressing was their family tradition,” Fleming said. While many Southerners swear by traditional cornbread dressing, along the Gulf coast oyster dressing is a staple on holiday tables.
“You definitely want fresh oysters if you can get them,” he said. A dash of salt, pepper, cayenne, sage and basil give Fleming's dressing flavor. “And, don’t forget the Cajun trinity: celery, bell pepper and onions,” he added.
“You have to start with a good French baguette that you let go stale and then cube,” he said. The bread holds the dressing together and soaks up all the rich flavors.
For others, holiday meals are a time to enjoy special twists on everyday vegetables. From green bean casseroles to corn puddings, there’s no shortage of tempting treats to try. “I never ate a sweet potato I didn't like,” said Wayne McLaurin, a retired University of Georgia Cooperative Extension horticulture specialist who now makes his home on the Mississippi coast.
“Growing up with the greatest cook in the world, we learned early to eat pretty much everything. In the blending of French, Italian, Creole and Cajun, though, there was always true ‘Southern cooking,’ which involved sweet potatoes,” he said.
“Mamma fixed them french fried for breakfast with cinnamon and brown sugar. For other meals, she baked, boiled or candied them with marshmallows. She made mouth-watering pies and sweet-potato chips. We ate many cold sweet potatoes, too, as a snack after school,” he remembered.
But his favorite, often reserved for special occasions, was the sweet-potato surprise.
“Mamma made them from baked sweet potatoes she mashed with spices and rolled into golf-ball-size pieces,” he said. “Poking her thumb into the ball made just enough space to insert one or two miniature marshmallows.”
“Then, she reformed the ball, rolled it in fresh-grated coconut and chopped pecans and baked it until the outside was crusty and the marshmallow melted inside,” he said.
The names "sweet potato" and "yam" have been used interchangeably over the years. “We called our sweet potatoes yams because the variety we grew was the Puerto Rican type that was moist-fleshed and very sweet,” McLaurin said.
By any name, the sweet tubers are rich with Vitamin A, provide a high-energy staple to many diets and are instrumental in preventing childhood blindness in developing countries. And, they are an important Georgia crop. Tift, Tattnall and Colquitt are Georgia’s largest sweet potato-producing counties, growing more than half of the state’s 684-acre crop.
Including a colorful, nutritional mix of locally grown vegetables in your holiday menu is a healthy choice and good for Georgia’s economy, too. Georgia farmers grow more than 150,000 acres of vegetables in more than 40 different varieties. Just over 90 percent of them are sold at fresh markets. Georgia-grown vegetables had a 2008 farm-gate value of $850 million.
Holiday meals provide the perfect setting to celebrate heritage, to honor loved ones with traditional recipes and to try new trimmings to dress up the tried-and-true.
By Faith Peppers
University of Georgia
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Thursday, December 18, 2008
Holiday Planning Tips: Save Time and Calories - Add Fun - With Guacamole?
Happy 50th Anniversary Mr. Grinch via Wholly Guacamole. To make this tasty version of the classic Seuss character, cut your favorite sandwich into a triangle, then round the corners to make a pear shape. Top with Wholly Guacamole, smooth and etch Grinch brows and cheeks. For eyes use yellow pepper circles topped with pimento stuffed olives. Cut an olive for the nose and add a sprig of celery greens for hair. He's Mean, Green and Ever so Tasty. Enjoy. (PRNewsFoto/Wholly Guacamole) FORT WORTH, TX UNITED STATES 12/11/2007 /PRNewswire/ -- An estimated 30 percent of our calories come from outside traditional meals. This season, take a second look at your diet. Substituting the fatty dips and spreads with all-natural pre-made Wholly Guacamole can add always-ready nutrition to your table, and even create some healthy traditions in your home suggests top-ranked maker, Wholly Guacamole, www.whollyguac.com.
"Kids can make cookie-shaped sandwiches or a Grinch--literally--via a spread of fresh all-natural guacamole. Everyone will have fun decorating, but without all the sugar," states "Super-Mom," Nutritionist and Wholly Guacamole Food Scientist, Dr. Marcia Walker. No matter how you use it, guacamole is fun and a makes a healthy holiday addition to any meal.
1) Tight Budget? Pre-made Wholly Guacamole helps to create a restaurant experience at home. Shh... It's the same guac served in many restaurants, a true-time saver, and is priced cheaper than buying the ripe avocados and spices to make it yourself--if you had the time! (Get monthly guac party coupons at www.whollyguac.com to save even more.)
2) Sugar-less Decorating. Use all-natural guacamole as an edible decorating base for a fun and tasty activity. Cookie cutters can magically transform sandwiches into holiday masterpieces--try a tree or star decorated with sour cream garland and mini tomato ornaments--even a Guacamole Grinch.
Decorate using basics from your pantry including: hearty breads, diced fresh vegetables, olives, corn, nuts and even bacon bits. Anything edible can inspire creativity and healthy eating. Fat-free sour cream squeezed from the corner of a zip-close bag adds the finishing touches.
3) Leftover Helper / Flavor Enhancer. Substitute Guacamole on your leftover turkey or ham sandwich to avoid the butter (36 calories), mayo (45) or ranch dip (90). "You'll get good fats, nutrients and fewer calories--just 25 per serving," adds Walker.
4) Entertaining with Flair. Facelift that Veggie Tray! Replace boring ranch or spinach dips with guacamole and mini tomatoes. Your table gets a color boost and your guests get nutrition, fewer calories and a cholesterol-lowering fruit!
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Monday, November 24, 2008
KFC Searches for America's Most Original Holiday Traditions
/PRNewswire/ -- Whether hanging homemade ornaments on the tree, dressing the family in matching holiday sweaters or decorating the yard in festive colors, it's original family traditions that make the holidays merry.
This holiday season, in the spirit of KFC's new Two Originals Meal, including Original Recipe(R) chicken and new Original Recipe Strips, KFC is asking families across the country to showcase their Original Holiday Traditions. The grand prize winner will receive $1,000 to help carry on their family's Original Holiday Traditions and a year's supply of KFC to enjoy the new Two Originals Meals with their family.
"At KFC we're all about families, and one of the Colonel's favorite occasions was gathering families 'round a good meal," said Javier Benito, executive vice president of marketing and food innovation. "This contest will celebrate the most original holiday family traditions and encourage families to start a few new ones with our new family meal option -- KFC's Two Originals Meal."
KFC's Two Originals Meal includes everything needed for a family meal: five pieces of Original Recipe chicken, four Original Recipe Strips, two large home-style sides and four buttermilk biscuits, for just $14.99 plus tax (at participating locations).
Beginning November 24, log on to http://www.kfc.com/ and upload a photo or video featuring your family's Original Holiday Tradition. On December 11, KFC will select 12 semi-finalists and then, beginning December 15, allow America to vote to select the single-most Original Holiday Tradition. KFC will announce the grand prize winner December 22, awarding them with $1,000 cash and KFC for a year to enjoy the Two Originals Meal with their family. To further celebrate originality, 11 semi-finalists will each receive KFC for a month to enjoy the Two Originals Meal. For complete contest rules and additional information on KFC's Two Originals Meal visit http://www.kfc.com/. While online, visitors can also purchase KFC gift checks, a perfect stocking-stuffer.
Holiday Tradition Continues at KFC
The Original Holiday Tradition contest follows last year's Festive Fanatics contest, where KFC went in search of America's most festively decorated holiday home. Dozens of homes were nominated in the contest, and thousands of festive fanatics from coast to coast voted online to select the winning house. The home of the Holdman family of Pleasant Grove, Utah, which featured 45,000 lights synchronized to music, was selected the winner.
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This holiday season, in the spirit of KFC's new Two Originals Meal, including Original Recipe(R) chicken and new Original Recipe Strips, KFC is asking families across the country to showcase their Original Holiday Traditions. The grand prize winner will receive $1,000 to help carry on their family's Original Holiday Traditions and a year's supply of KFC to enjoy the new Two Originals Meals with their family.
"At KFC we're all about families, and one of the Colonel's favorite occasions was gathering families 'round a good meal," said Javier Benito, executive vice president of marketing and food innovation. "This contest will celebrate the most original holiday family traditions and encourage families to start a few new ones with our new family meal option -- KFC's Two Originals Meal."
KFC's Two Originals Meal includes everything needed for a family meal: five pieces of Original Recipe chicken, four Original Recipe Strips, two large home-style sides and four buttermilk biscuits, for just $14.99 plus tax (at participating locations).
Beginning November 24, log on to http://www.kfc.com/ and upload a photo or video featuring your family's Original Holiday Tradition. On December 11, KFC will select 12 semi-finalists and then, beginning December 15, allow America to vote to select the single-most Original Holiday Tradition. KFC will announce the grand prize winner December 22, awarding them with $1,000 cash and KFC for a year to enjoy the Two Originals Meal with their family. To further celebrate originality, 11 semi-finalists will each receive KFC for a month to enjoy the Two Originals Meal. For complete contest rules and additional information on KFC's Two Originals Meal visit http://www.kfc.com/. While online, visitors can also purchase KFC gift checks, a perfect stocking-stuffer.
Holiday Tradition Continues at KFC
The Original Holiday Tradition contest follows last year's Festive Fanatics contest, where KFC went in search of America's most festively decorated holiday home. Dozens of homes were nominated in the contest, and thousands of festive fanatics from coast to coast voted online to select the winning house. The home of the Holdman family of Pleasant Grove, Utah, which featured 45,000 lights synchronized to music, was selected the winner.
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Saturday, November 22, 2008
Green Bean Casserole: A Tradition For More Than 50 Years
(NAPSI)-Green Bean Casserole is a time-honored holiday side dish that was created 53 years ago and is still just as popular today. Here's the dish on this iconic holiday staple:
• An estimated 30 million households serve this creamy, crunchy favorite year after year.
• The traditional Green Bean Casserole recipe calls for a combination of green beans, Campbell's® Cream of Mushroom soup and French's® French Fried Onions. Through the years, people have started adding their own special touches, making it an integral part of their families' holiday recipe repertoire. Custom touches include garlic, red pepper or hot sauce, bacon, almonds, pecans and cheese.
• Save some for the next day! Try cutting leftover turkey into bite-sized pieces and stirring into the leftover casserole for an all-in-one meal.
• Love the flavor of Green Bean Casserole but prefer a lower-fat or lower-sodium variation? Try substituting 98 percent fat-free or 25 percent less sodium cream of mushroom soup.
No matter how you choose to enjoy it, this is one side that serves up rave reviews each and every time. For more information and recipe ideas, visit www.campbellskitchen.com.
Green Bean Casserole
Prep: 10 minutes
Bake: 30 minutes
Makes 6 servings
1 can (10¾ ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1⅓ cups French's® French Fried Onions
1. Mix soup, milk, soy sauce, black pepper, beans and ⅔ cup onions in 1½-qt. casserole.
2. Bake at 350° F for 25 min. or until hot.
3. Stir. Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 ounces) frozen green beans, 2 pkg. (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1½ lbs. fresh green beans for this recipe.
For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
For a creative twist, stir in ½ cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with ¼ cup additional Cheddar cheese when adding the remaining onions.
For a festive touch, stir in ¼ cup chopped red pepper with soup.
For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in ¼ cup chopped red pepper with green beans.
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• An estimated 30 million households serve this creamy, crunchy favorite year after year.
• The traditional Green Bean Casserole recipe calls for a combination of green beans, Campbell's® Cream of Mushroom soup and French's® French Fried Onions. Through the years, people have started adding their own special touches, making it an integral part of their families' holiday recipe repertoire. Custom touches include garlic, red pepper or hot sauce, bacon, almonds, pecans and cheese.
• Save some for the next day! Try cutting leftover turkey into bite-sized pieces and stirring into the leftover casserole for an all-in-one meal.
• Love the flavor of Green Bean Casserole but prefer a lower-fat or lower-sodium variation? Try substituting 98 percent fat-free or 25 percent less sodium cream of mushroom soup.
No matter how you choose to enjoy it, this is one side that serves up rave reviews each and every time. For more information and recipe ideas, visit www.campbellskitchen.com.
Green Bean Casserole
Prep: 10 minutes
Bake: 30 minutes
Makes 6 servings
1 can (10¾ ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1⅓ cups French's® French Fried Onions
1. Mix soup, milk, soy sauce, black pepper, beans and ⅔ cup onions in 1½-qt. casserole.
2. Bake at 350° F for 25 min. or until hot.
3. Stir. Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 ounces) frozen green beans, 2 pkg. (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1½ lbs. fresh green beans for this recipe.
For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
For a creative twist, stir in ½ cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with ¼ cup additional Cheddar cheese when adding the remaining onions.
For a festive touch, stir in ¼ cup chopped red pepper with soup.
For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in ¼ cup chopped red pepper with green beans.
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Fayetteville, Peachtree City, Tyrone
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