Specials and Tasting Experiences this Wednesday, January 19 through Saturday, January 22, 2011
Café Circa, a distinctly local restaurant and social destination located in the Old Fourth Ward of Atlanta, is celebrating its three-year anniversary by hosting four days of special events and offerings Wednesday, January 19 through Saturday, January 22, 2011. Owned by Randy Hazelton and Kevin Holt, Café Circa offers a casually sophisticated atmosphere that merges classic style and modern elements with scrumptious signature menu items and a premium bar offering classic and innovative cocktails, select spirits, and a full wine list for every taste. The culinary team led by executive chef Hopeton Hibbert prepares fresh, deliciously seasoned food with a Caribbean Latin twist including creative small plates, inspired entreés, and tempting desserts. Café Circa is open Monday through Sunday beginning at 5 p.m. Call (404) 477-0008 or visit www.cafecircaatl.com.
Café Circa’s Three-Year Anniversary Celebration Lineup:
Wednesday, January 19 at 7 p.m. and 9 p.m. – Wine, Scotch and Small Plate Tasting
Wine and spirit expert Mike Leo with Continental Beverage will lead two tastings. For $20 participants will explore five wines paired with small plates created by executive chef Hopeton Hibbert’s and four single malt scotches. Limited seating; reservations required.
Thursday, January 20 from 5 to 7 p.m. – Three-Year Anniversary Happy Hour
Since Thursday is the new Friday, Café Circa is hosting a special celebratory happy hour from 5 to 7 p.m. with sounds provided by DJ SugarCut and $5 Ciroc cocktails, $5 small plates and $10 entreés.
Friday, January 21 and Saturday, January 22 beginning at 5 p.m. – Three-Course Chef’s Special Menu
Executive chef Hopeton Hibbert has created a three-course dinner that includes a glass of champagne for $25 in honor of Café Circa’s three-year anniversary. From Australia to Belize, Amsterdam to Istanbul, tasting new cultural delicacies has been his passion of Hopeton’s, which clearly influences his flavorful cuisine. With a degree in culinary arts from Johnson and Whales, Hopeton has mastered his skills working with The Buckhead Life Group, Eclipise di Sol and Atmosphere – one of Atlnata’s finest French restaurants. In 2010, Hopeton joined Café Circa where he executes Caribbean and Latin cuisine at its finest.
Three Courses to Celebrate Three Years
Chef's Menu
1st coarse:
Cuban spiced chicken and plantain spring roll with guava dipping sauce.
2nd coarse:
Curried goat with peas and a rice cake and buttered baby cabbage.
or
Jerked salmon fillet with tomato and spinach sauté.
3rd coarse:
Mini chocolate love dessert.
Coconut and rum cupcake w plantain icing.
For more information on Café Circa visit www.cafecircaatl.com or call (404) 477-0008.
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