A man in Texas is going to be serving his deep fried beer concoction at an upcoming fried food competition in September. Yep, you read that right. Deep fried beer.
According to a recent news story, the chef took three years to perfect his recipe which also has a salty flavor to it.
We just can't wait to taste one. Perhaps, we'll have to try making one ourselves. After all, if the beer doesn't deep fry to our satisfaction, we will make sure it doesn't go to waste.
Read more of the story: http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7973944/Deep-fried-beer-invented-in-Texas.html
Let us know if you decide to try this one out.
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